1、Introduction
There are many recipes about mei fun, my favorite is still the House special mei fun made by my uncle when I was a child, it’s not complicated to make, when I grew up I quickly learned how to make the House special mei fun, but I feel that it’s not as good as the one made by my uncle when I was a child, maybe that’s the taste of the memory.
The main ingredients of the House special mei fun I shared are: mei fun , egg, ham, garlic, cabbage, carrot, etc. Its main flavors are spicy and fragrant, and sometimes I also add a small amount of sugar, which makes the flavor of the mei fun more unique.
The ingredients used in the House special mei fun are very common, but the flavor is very delicious, it is also a measure of your cooking skills of a dish, some people with excellent cooking skills can make a simple House special mei fun with a different flavor.
2、Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 7 | 35 | tangy, salty, spicy | stir-fry |
3、Ingredients
- 500 g mei fun
- 30 ml cooking oil
- 4 eggs
- 5 g minced garlic
- 5 g chili
- 5 g scallion
- Ham 200 g
- Cabbage 100 g
- Carrot 100 g
- Garlic 100 g
- 5 g salt
- 3 g monosodium glutamate
- 5 g soy sauce
- 3 g oyster sauce
4、How To Make
1、Today I’m going to make a House special mei fun, first of all, 500g of mei fun with warm water to soak for 20 minutes, then fish out and spare，
2、Then add 20ml of cooking oil to a frying pan, crack 4 eggs into a bowl and whisk to combine, then turn the heat up to high and pour the egg mixture into the frying pan, stirring constantly, then pour the scrambled eggs into a bowl and set aside.
3、Add 10ml of cooking oil to the wok, turn on the heat, add 5g of chopped garlic, 5g of chili and 5g of shallots to the wok and stir-fry, then add 200g of chopped ham sausage and stir-fry for 30 seconds.
4、Add 100g shredded cabbage and 100g carrot to the wok and stir-fry for 2 minutes.
5、Pour the prepared vermicelli into the wok, add 5g salt, 3g monosodium glutamate, 5g soy sauce and 3g oyster sauce.
6、Then add 100g of chopped garlic cloves and scrambled egg.
7、Then turn on medium heat and keep stirring for 5 minutes, the delicious House special mei fun are ready!
5、Important Tips
1、mei fun should be soaked in warm water for 20 minutes.
2、Make House special mei fun to use ham, garlic cloves, eggs, cabbage, carrots and other ingredients should be cut in advance, when cooking you will be busy.
3、When cooking, heat the frying pan in advance, and then add cooking oil, which can avoid the ingredients sticking to the frying pan.
4、making House special mei fun should control the size of the fire, and keep stirring.
5、Beginners making House special mei fun will be insufficient, more practice a few times you will make more delicious House special mei fun.
6、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 165 kcal |
| carbohydrate | 12.4 g |
| Fat | 3.4 g |
| protein | 4.3 g |
| Cellulose | 3.4 g |
7、Matching Food
Red bean soup，Lotus root soup，Black glutinous rice Dessert
8、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 7 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 6 |
| child | 8 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
How to choose mei fun for making House special mei fun ?
(1), there are wide mei fun and Narrow mei fun , you can choose according to your personal preference.
(2), know the ingredients of mei fun and read the ingredient information on the bag of mei fun.
(3), choose rice vermicelli whose origins are Vietnam, China and Thailand, they are a bit better in quality.
Can pregnant women eat Specialty Rice Vermicelli?
The House special mei fun recipe I shared contains meat and vegetables, which are rich in nutrients and safe for pregnant women to eat. You can also add your favorite ingredients such as beef and tomatoes, its flavor will be more special. If you are making House special mei fun for pregnant women, you can reduce the amount of chili pepper or leave it out.
How to avoid ingredients sticking to the pan when making House special mei fun?
(1) 、Heat the frying pan in advance and then add cooking oil, this can avoid the ingredients sticking to the pan.
(2) 、Increase the amount of cooking oil added.
(3) 、Stir-fry quickly using high heat.
10、Recipe
- 500 g mei fun
- 30 ml cooking oil
- 4 eggs
- 5 g minced garlic
- 5 g chili
- 5 g scallion
- Ham 200 g
- Cabbage 100 g
- Carrot 100 g
- Garlic 100 g
- 5 g salt
- 3 g monosodium glutamate
- 5 g soy sauce
- 3 g oyster sauce
- Today I'm going to make a House special mei fun. First of all, soak 500g of mei fun in warm water for 20 minutes. Then, fish it out and set it aside.
- Then add 20ml of cooking oil to a frying pan, crack 4 eggs into a bowl and whisk to combine. Then turn the heat up to high and pour the egg mixture into the frying pan, stirring constantly. Then pour the scrambled eggs into a bowl and set aside.
- Add 10ml of cooking oil to the wok, turn on the heat, add 5g of chopped garlic, 5g of chili, and 5g of shallots to the wok, and stir-fry. Then, add 200g of chopped ham sausage and stir-fry for 30 seconds.
- Add 100g of shredded cabbage and 100g of carrot to the wok and stir-fry for 2 minutes.
- Pour the prepared vermicelli into the wok, add 5g salt, 3g monosodium glutamate, 5g soy sauce and 3g oyster sauce.
- Then add 100g of chopped garlic cloves and scrambled egg.
- Then turn on medium heat and keep stirring for 5 minutes. The delicious House special mei fun is ready!
2. To make House special mei fun, prepare ham, garlic cloves, eggs, cabbage, carrots, and other ingredients in advance. This will keep you busy while cooking.
3. When cooking, preheat the frying pan and then add cooking oil. This will prevent the ingredients from sticking to the pan.
4. When making House special mei fun, control the heat and keep stirring.
5. Beginners may find that their House special mei fun is not perfect at first. However, with more practice, you will be able to make more delicious House special mei fun. Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 7 | 35 | tangy, salty, spicy | stir-fry |
| Content | Per 100 g |
|---|---|
| Calories | 165 kcal |
| carbohydrate | 12.4 g |
| Fat | 3.4 g |
| protein | 4.3 g |
| Cellulose | 3.4 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 7 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 6 |
| child | 8 |
wpDiscuz