Black glutinous rice Dessert


1、Introduction

The black glutinous rice dessert I made is a summer delicacy. It tastes soft, glutinous and sweet, and it is very icy. The main ingredients are black glutinous rice, taro balls, mango, milk, coconut milk, and condensed milk. Its taste is sweet and fruity at the same time.

You can add strawberries, apples, watermelons and other fruits to black glutinous rice desserts to make the dessert more unique. You can also add jam, or try adding other common ingredients for desserts. I believe it will make black glutinous rice desserts unique. In summer, before eating, you can put it in the refrigerator for 10 minutes, the taste will be better.

2、Cooking Difficulty

Difficulty(1-10)Time(minuts)tasteSkill
220sweetBoil

3、Ingredients

  1. Black Glutinous Rice 300 g
  2. 10 g white sugar
  3. water 300 g
  4. Taro Balls 100 g
  5. daximi 100 g
  6. Milk (frozen) 150 g
  7. Coconut Milk 150 g
  8. Condensed milk 10 g
  9. 1 mango

4、How To Make

1、Today I’m going to make black glutinous rice dessert,It’s my favorite dessert in summer,It tastes soft, waxy and sweet, you can add various fruits, and the fragrance of coconut milk,It’s the best to eat in summer, it’s very refreshing,First, prepare 300g of black glutinous rice.

2、Add 10g sugar and 300g water to black glutinous rice,Then put it in the rice cooker and cook for 1 hour.

3、Then cook 100g taro balls for 5 minutes.

4、Then cook 100g daximi for 20 minutes.

5、Drain the taro balls and daximi into a bowl, set aside.

6、Roll the steamed black glutinous rice into a round shape, then wrap it in plastic wrap.

7、Prepare 1 mango, cut the pulp into small pieces, set aside.

8、Pour 150g milk (frozen), 150g coconut milk and 10g condensed milk into the wall breaker, stir for 1 minute and break it.

9、Remove the cling film of the black glutinous rice and put it in a bowl.

10、Then pour in the crushed coconut milk.

11、Then add daximi, taro balls, mango,You can also add other fruits and ingredients to the black glutinous rice dessert for a more unique taste,Try it if you like.

5、Important Tips

1、 I added 10g white sugar to the black glutinous rice, you can also replace it with rock sugar, or add no sugar. Because black glutinous rice is sweet, so do fruits, taro balls, and condensed milk.

2、 You can add strawberry, watermelon, blueberry and other fruits or jams to make a unique black glutinous rice dessert.

3、 Put the milk in the refrigerator in advance to freeze, the milk coconut milk made is more icy.

6、Nutrient Content

ContentPer 100 g
Calories145.4 kcal
carbohydrate24.7 g
Fat2.7 g
protein3.1 g
Cellulose0.6 g

7、Matching Food

Shiu maiEggplant with ground porkGolden pomfret fish

8、Suitable People

PeopleRecommend value(1-10)
High blood sugar4
High blood pressure6
high blood fat6
lose weight5
child7

Recommend value:0-3(Try to avoid eating),4-6(Control eating less),7-8(No effect),9-10(Eat more)

9、Recipe related knowledge

What delicious desserts can be made with black glutinous rice?

After the black glutinous rice is cooked, it tastes soft, glutinous and sweet. Add mango, strawberry, watermelon and other fruits or jams to it, then add milk and taro balls to make a delicious dessert. Put it in the refrigerator for 10 minutes, it is a summer cold drink that many people like to eat. .

What does black glutinous rice taste like?

Black glutinous rice contains a lot of starch. The cooked black glutinous rice has a sweet taste. It tastes soft and glutinous and sweet. Black glutinous rice is added to many desserts.

How does the black sticky rice ice cream taste?

Its main ingredients are boiled black glutinous rice, milk, ice cream, fruit or jam. Its main taste is sweet. Many children like to eat it, but it has more calories. People who lose weight should not eat too much.

10、Recipe

Black glutinous rice Dessert
The black glutinous rice dessert I made is a summer delicacy. It tastes soft, glutinous and sweet, and it is very icy. The main ingredients are black glutinous rice, taro balls, mango, milk, coconut milk, and condensed milk. Its taste is sweet and fruity at the same time.
You can add strawberries, apples, watermelons and other fruits to black glutinous rice desserts to make the dessert more unique. You can also add jam, or try adding other common ingredients for desserts. I believe it will make black glutinous rice desserts unique. In summer, before eating, you can put it in the refrigerator for 10 minutes, the taste will be better.
Ingredients
  
  • Black Glutinous Rice 300 g
  • 10 g white sugar
  • water 300 g
  • Taro Balls 100 g
  • daximi 100 g
  • Milk (frozen) 150 g
  • Coconut Milk 150 g
  • Condensed milk 10 g
  • 1 mango
Instructions
 
  • Today I'm going to make black glutinous rice dessert,It's my favorite dessert in summer,It tastes soft, waxy and sweet, you can add various fruits, and the fragrance of coconut milk,It's the best to eat in summer, it's very refreshing,First, prepare 300g of black glutinous rice.
  • Add 10g sugar and 300g water to black glutinous rice,Then put it in the rice cooker and cook for 1 hour.
  • Then cook 100g taro balls for 5 minutes.
  • Then cook 100g daximi for 20 minutes.
  • Drain the taro balls and daximi into a bowl, set aside.
  • Roll the steamed black glutinous rice into a round shape, then wrap it in plastic wrap.
  • Prepare 1 mango, cut the pulp into small pieces, set aside.
  • Pour 150g milk (frozen), 150g coconut milk and 10g condensed milk into the wall breaker, stir for 1 minute and break it.
  • Remove the cling film of the black glutinous rice and put it in a bowl.
  • Then pour in the crushed coconut milk.
  • Then add daximi, taro balls, mango,You can also add other fruits and ingredients to the black glutinous rice dessert for a more unique taste,Try it if you like.
Notes
1、 I added 10g white sugar to the black glutinous rice, you can also replace it with rock sugar, or add no sugar. Because black glutinous rice is sweet, so do fruits, taro balls, and condensed milk.
2、 You can add strawberry, watermelon, blueberry and other fruits or jams to make a unique black glutinous rice dessert.
3、 Put the milk in the refrigerator in advance to freeze, the milk coconut milk made is more icy.
 
Nutrient Content
Content Per 100 g
Calories 145.4 kcal
carbohydrate 24.7 g
Fat 2.7 g
protein 3.1 g
Cellulose 0.6 g
Matching Food
Shiu mai,Eggplant with ground pork,Golden pomfret fish
 
Suitable People
People Recommend value(1-10)
High blood sugar 4
High blood pressure 6
high blood fat 6
lose weight 5
child 7
Recommend value:0-3(Try to avoid eating),4-6(Control eating less),7-8(No effect),9-10(Eat more)
 
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