1、Introduction
Sesame balls have a sweet and crunchy flavor. It was the best snack when I was a kid, and I remember my neighbor’s aunt making the best sesame balls. The sesame balls recipe I’m sharing today is very simple, but it will take a few more attempts to make the perfect sesame ball. There are also a lot of sesame balls recipes online, and they differ a lot by adding different fillings. The one I like to add is bean paste, as it gives a sweeter flavor.
The ingredients for sesame balls are sugar, glutinous rice flour, sesame ball puffer, bean paste, etc. By controlling the oil temperature at 140 degrees Celsius, you can make sweet and savory sesame balls. I hope this sesame balls recipe is useful for you.
2、Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 5 | 25 | fragrant and sweet | fry |
3、Ingredients
- 100 g sugar
- 160 ml water
- 250 g glutinous rice flour
- 1.6 g sesame seed ball bulking agent
- Sesame
- Soybean paste
- 1 L cooking oil
4、How To Make
1、Today I’m going to share a Sesame balls recipe. It’s so easy to make; you just need to control the temperature of the oil to make delicious sesame seed balls.
2、First, add 100 g of sugar and 160 ml of water in a bowl, mix well and set aside，
3、Then add 250 g glutinous rice flour and 1.6 g of sesame ball puffer in a bowl and mix well，
4、Pour the sugar water into the bowl, mix well and knead the glutinous rice flour with your hands to form a smooth dough.
5、Then divide the whole dough into several smaller doughs，
6、You can also add bean paste or other fillings in the center of the dough.
7、Knead the dough into a round shape and dip the surface of the dough into a small amount of water.
8、Then roll the dough in a bowl with sesame to coat the top of the dough.
9、Then knead the dough with your hands to make sure the sesame stick to the dough more tightly, so that they don’t fall off when frying the sesame balls.
10、In a frying pan add 1 L of cooking oil, turn on low heat, the oil temperature reaches 140 degrees Celsius, the sesame ball into the oil, at this time with a spoon to the top of the sesame ball drizzle oil, sesame ball will be slowly expanded，
11、Although the production method of fried sesame balls is simple, but you must control the oil temperature. Heat the sesame balls over low heat when they are first placed in the frying pan, and over high heat for a short time when they are about to come out of the frying pan. The perfect sesame balls are hollow and crispy, and the sesame balls won’t collapse when they cool down.
5、Important Tips
1、the dough coated with sesame after it will be hand kneaded a few times, so that the sesame and dough stick more firmly, otherwise in the deep-fried sesame seed balls when the sesame are easy to fall off.
2、when frying sesame balls, control the oil temperature at about 140 degrees Celsius.
3、 sesame balls just into the frying pan with low heat, sesame balls to be out of the frying pan with a short period of high heat. This will give the sesame balls a crispy texture, and it will not collapse when it cools down.
4、 you can according to their own preferences in the sesame seed ball added bean paste and other fillings, the flavor will be more unique.
6、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 226 kcal |
| carbohydrate | 30.4 g |
| Fat | 3.2 g |
| protein | 1.5 g |
| Cellulose | 1.1 g |
7、Matching Food
Lotus root soup，Red bean soup，Cup noodles stir fry
8、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 4 |
| high blood fat | 4 |
| lose weight | 5 |
| child | 6 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
Which Sesame Balls Recipe Tastes the Best?
There is no best sesame balls recipe, your favorite sesame ball is the best. You can add different ingredients to the sesame ball dough to make a more special sesame ball. For example, some of you will use brown sugar instead of bean paste.
What are the tips for making sesame balls?
(1) Control the oil temperature at 140 degrees Celsius.
(2) Fry the sesame balls with low heat at the beginning and high heat at the end.
(3) You can add your favorite ingredients to the sesame ball dough, for example, use brown sugar instead of bean paste.
Can I make sesame balls in an air fryer?
You can make sesame balls in an air fryer, but I haven’t tried it, controlling the oil temperature is key. You can also share your own experience of making sesame balls with air fryer, there must be many friends like it.
How to store sesame balls?
(1) Freshly made sesame balls have the best flavor, and its texture and flavor will also deteriorate when the temperature drops, so it is not recommended to keep sesame balls for a long time.
(2) If you want to preserve sesame balls, you have to put it into an airtight container and then put it in a cool and dry environment. Preservation time: 2-3 days.
10、Recipe
- 100 g sugar
- 160 ml water
- 250 g glutinous rice flour
- 1.6 g sesame seed ball bulking agent
- Sesame
- Soybean paste
- 1 L cooking oil
- Today I'm going to share a Sesame balls recipe. It's so easy to make; you just need to control the temperature of the oil to make delicious sesame seed balls.
- First, add 100 g of sugar and 160 ml of water to a bowl, mix well, and set aside.
- Then add 250 g of glutinous rice flour and 1.6 g of sesame ball puffer in a bowl and mix well.
- Pour the sugar water into the bowl, mix well and knead the glutinous rice flour with your hands to form a smooth dough.
- Then divide the entire dough into several smaller portions.
- You can also add bean paste or other fillings in the center of the dough.
- Knead the dough into a round shape and dip the surface of the dough into a small amount of water.
- Then roll the dough in a bowl with sesame to coat the top of the dough.
- Then knead the dough with your hands to make sure the sesame sticks to the dough more tightly, so that they don't fall off when frying the sesame balls.
- In a frying pan, add 1 L of cooking oil and turn on low heat. Wait until the oil temperature reaches 140 degrees Celsius. Then, carefully place the sesame ball into the oil. At this point, use a spoon to drizzle oil over the top of the sesame ball. The sesame ball will slowly expand.
- Although the production method of fried sesame balls is simple, you must control the oil temperature. Heat the sesame balls over low heat when they are first placed in the frying pan, and over high heat for a short time when they are about to come out of the frying pan. The perfect sesame balls are hollow and crispy, and they won't collapse when they cool down.
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 5 | 25 | fragrant and sweet | fry |
| Content | Per 100 g |
|---|---|
| Calories | 226 kcal |
| carbohydrate | 30.4 g |
| Fat | 3.2 g |
| protein | 1.5 g |
| Cellulose | 1.1 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 4 |
| high blood fat | 4 |
| lose weight | 5 |
| child | 6 |
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