Sesame balls have a sweet and crunchy flavor. It was the best snack when I was a kid, and I remember my neighbor's aunt making the best sesame balls. The sesame ball recipe I'm sharing today is very simple, but it will take a few more attempts to make the perfect sesame ball. There are also a lot of sesame ball recipes online, and they differ a lot by adding different fillings. The one I like to add is bean paste, as it gives a sweeter flavor.The ingredients for sesame balls are sugar, glutinous rice flour, sesame ball puffer, bean paste, etc. By controlling the oil temperature at 140 degrees Celsius, you can make sweet and savory sesame balls. I hope this sesame ball recipe is useful for you.
Ingredients
- 100 g sugar
- 160 ml water
- 250 g glutinous rice flour
- 1.6 g sesame seed ball bulking agent
- Sesame
- Soybean paste
- 1 L cooking oil
Instructions
- Today I'm going to share a Sesame balls recipe. It's so easy to make; you just need to control the temperature of the oil to make delicious sesame seed balls.
- First, add 100 g of sugar and 160 ml of water to a bowl, mix well, and set aside.
- Then add 250 g of glutinous rice flour and 1.6 g of sesame ball puffer in a bowl and mix well.
- Pour the sugar water into the bowl, mix well and knead the glutinous rice flour with your hands to form a smooth dough.
- Then divide the entire dough into several smaller portions.
- You can also add bean paste or other fillings in the center of the dough.
- Knead the dough into a round shape and dip the surface of the dough into a small amount of water.
- Then roll the dough in a bowl with sesame to coat the top of the dough.
- Then knead the dough with your hands to make sure the sesame sticks to the dough more tightly, so that they don't fall off when frying the sesame balls.
- In a frying pan, add 1 L of cooking oil and turn on low heat. Wait until the oil temperature reaches 140 degrees Celsius. Then, carefully place the sesame ball into the oil. At this point, use a spoon to drizzle oil over the top of the sesame ball. The sesame ball will slowly expand.
- Although the production method of fried sesame balls is simple, you must control the oil temperature. Heat the sesame balls over low heat when they are first placed in the frying pan, and over high heat for a short time when they are about to come out of the frying pan. The perfect sesame balls are hollow and crispy, and they won't collapse when they cool down.
Notes
1. The dough is coated with sesame seeds and then hand kneaded a few times to ensure that the sesame seeds stick firmly to the dough. Otherwise, the sesame seeds may easily fall off when the sesame seed balls are deep-fried.
2. When frying sesame seed balls, the oil temperature should be controlled at around 140 degrees Celsius.
3. The sesame seed balls should be initially fried on low heat and then briefly fried on high heat before removing them from the frying pan. This will give the sesame seed balls a crispy texture and prevent them from collapsing when they cool down.
4. You can add bean paste or other fillings to the sesame seed balls according to your own preferences, which will give them a more unique flavor.
Cooking Difficulty
Nutrient Content
Matching Food
Lotus root soup，Red bean soup，Cup noodles stir fry
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 5 | 25 | fragrant and sweet | fry |
| Content | Per 100 g |
|---|---|
| Calories | 226 kcal |
| carbohydrate | 30.4 g |
| Fat | 3.2 g |
| protein | 1.5 g |
| Cellulose | 1.1 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 4 |
| high blood fat | 4 |
| lose weight | 5 |
| child | 6 |