Today I'm going to make black glutinous rice dessert,It's my favorite dessert in summer,It tastes soft, waxy and sweet, you can add various fruits, and the fragrance of coconut milk,It's the best to eat in summer, it's very refreshing,First, prepare 300g of black glutinous rice.
Add 10g sugar and 300g water to black glutinous rice,Then put it in the rice cooker and cook for 1 hour.
Then cook 100g taro balls for 5 minutes.
Then cook 100g daximi for 20 minutes.
Drain the taro balls and daximi into a bowl, set aside.
Roll the steamed black glutinous rice into a round shape, then wrap it in plastic wrap.
Prepare 1 mango, cut the pulp into small pieces, set aside.
Pour 150g milk (frozen), 150g coconut milk and 10g condensed milk into the wall breaker, stir for 1 minute and break it.
Remove the cling film of the black glutinous rice and put it in a bowl.
Then pour in the crushed coconut milk.
Then add daximi, taro balls, mango,You can also add other fruits and ingredients to the black glutinous rice dessert for a more unique taste,Try it if you like.