The black glutinous rice dessert I made is a summer delicacy. It tastes soft, glutinous and sweet, and it is very icy. The main ingredients are black glutinous rice, taro balls, mango, milk, coconut milk, and condensed milk. Its taste is sweet and fruity at the same time.
You can add strawberries, apples, watermelons and other fruits to black glutinous rice desserts to make the dessert more unique. You can also add jam, or try adding other common ingredients for desserts. I believe it will make black glutinous rice desserts unique. In summer, before eating, you can put it in the refrigerator for 10 minutes, the taste will be better.