glutinous rice

Black glutinous rice Dessert

The black glutinous rice dessert I made is a summer delicacy. It tastes soft, glutinous and sweet, and it is very icy. The main ingredients are black glutinous rice, taro balls, mango, milk, coconut milk, and condensed milk. Its taste is sweet and fruity at the same time.

You can add strawberries, apples, watermelons and other fruits to black glutinous rice desserts to make the dessert more unique. You can also add jam, or try adding other common ingredients for desserts. I believe it will make black glutinous rice desserts unique. In summer, before eating, you can put it in the refrigerator for 10 minutes, the taste will be better.

Red bean mochi

Matcha red bean mochi is a dessert that many people like. Its ingredients are glutinous rice flour, sugar, matcha, milk, red bean jam, and coconut. Because the main ingredient is glutinous rice flour, it has a soft, glutinous and sweet taste, and red bean jam and matcha are added to make the matcha red bean mochi even sweeter.

Many desserts are complicated to make, but matcha red bean mochi is easy to make, and you can add other ingredients according to your preferences, such as raisins, almonds and other nuts, or add various fruits, jams, etc. This will make it taste more unique.

Zongzi_chinese sticky rice zongzi

Zongzi is a traditional Chinese food. Chinese people have the custom of eating zongzi during the Dragon Boat Festival. Its main ingredients are red beans, glutinous rice, and jujube. The taste of zongzi is soft, glutinous and sweet. Now it also has many other flavors. Some people add beef to it. , pork, shrimp, peanuts, candied dates, corn, etc., make the zongzi more salty and fragrant.

It is a traditional Chinese custom to eat zongzi with family during the Dragon Boat Festival. Now it has become a gourmet dessert, and its fillings and flavors are becoming more and more popular. Zongzi began to spread all over the world, and many people like to eat it. And it’s easy to make, and you can make more unique zongzi at home.

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