1、Introduction
There are many ways to make House Special Wonton soup, you can choose special ingredients to add to the wonton filling to make a different House Special Wonton soup according to your preference, you can also adjust the different flavors of the soup such as salty, tangy, spicy and sour by choosing different seasonings.
The House Special Wonton soup recipe I shared is easy to learn and you can make Wonton soup at home by adding black fungus, shiitake mushrooms, tofu, carrots, onions and other vegetables. I recommend buying wonton skins from the grocery store, it takes more time to make them yourself. To make a different kind of Wonton soup, you have to be more attentive in your choice of ingredients and seasonings.
2、Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 5 | 35 | Salty, spicy, sour and tangy | boil |
3、Ingredients
- 20 g Scallion
- 5 g Ginger
- 5 g pepper
- 500 g pork or beef
- Wonton Skin
- 100 g chopped shiitake mushrooms
- 8 g light soy sauce
- 3 g dark soy sauce
- 8 g salt
- 3 g chicken essence
- 3 g thirteen spice
- 5 g cilantro
- 5 g seaweed
- 10 g shrimp
- 3 g pepper
- 5 g sesame oil
- 3 g chili oil
- 3 g vinegar
4、How To Make
1、Today I’m going to make House Special Wonton soup, or if you prefer you can make it yourself at home. It is delicious and healthy. First make the onion and ginger water, put 10 g shredded onion, 5 g shredded ginger and 5 g peppercorns in a bowl, add 50 ml hot water and soak for 20 minutes.
2、Then prepare 500 g of meat filling, you can use pork, beef or lamb, then pour the onion and ginger water into the filling.
3、Then add 100 g chopped shiitake mushrooms, 5 g light soy sauce, 3 g light soy sauce, 5 g salt, 3 g chicken essence and 3 g thirteen spices. Mix the seasoning and filling ingredients well.
4、Then take out the wonton skins and start wrapping the wontons, there are various ways to wrap the wontons, you can choose your favorite method. The point is to pinch the wonton skins tightly to avoid them breaking while cooking.
5、Then start to make the stock for the Wonton soup, add 10 g chopped shallots, 5 g cilantro, 5 g nori, 10 g shrimp skin, 3 g salt, 3 g pepper, 3 g soy sauce, 5 g sesame oil, 3 g chili oil, 3 g vinegar in a bowl. Then add two tablespoons of hot water in a bowl and the soup is ready.
6、Then add water to a pot, turn on the heat and bring it to a boil, then pour the wontons into the water and cook for 3-4 minutes. Be careful that the wontons should not be cooked for too long, otherwise the skin of the wontons will break easily.
7、Then fish out the cooked wontons and pour them into the soup and the Wonton soup is ready. I am sharing a homemade wonton recipe, you can also choose other ingredients and add carrots, tofu, eggs and other ingredients to make a different kind of House Special Wonton soup.
5、Important Tips
1、 Ravioli soup can also be made without meat ingredients, using vegetables for the filling will help you lose weight.
2、When making the soup I use hot water, you can use simmering broth, the flavor will be more delicious.
3、 When cooking wontons, wait for the water to boil before pouring in the wontons. Cook the wontons for 3-4 minutes, not too long.
4、 add a little chili oil and vinegar to the House Special Wonton soup, its flavor will be more special.
6、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 192.1 kcal |
| carbohydrate | 18.5 g |
| Fat | 8.2 g |
| protein | 8.6 g |
| Cellulose | 1.5 g |
7、Matching Food
Bamboo Shoots Recipe，Pork Jerky Recipe，Red Bean Cake
8、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 6 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 6 |
| child | 8 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
What is the best ravioli soup recipe? There are many different ingredients that can be added to the ravioli filling and different seasonings, so there are many kinds of ravioli soup recipes; there is no best recipe, but there is your favorite recipe. You can pick your favorite ingredients and seasonings to make your favorite wonton filling and soup. If you have time you can make your own ravioli a few times or sample more ravioli soups from different restaurants, you will find your favorite ravioli soup.
What are some tips for making House Special Wonton soup? First of all, the process of making House Special Wonton soup is complicated and takes a long time, so if you want to make a good Wonton soup you need to be more patient and careful. Secondly, you need to pick fresh ingredients and add more of your favorite ingredients and seasonings. I really like to add shrimp, egg, beef, tofu, and chili oil to it.
Where does the flavor of House Special Wonton soup come from? Sesame oil is added to the wonton filling, and the soup is flavored with scallions and cilantro, and the meat in the filling gives off a meaty aroma when it is cooked. If chili oil is added to the House Special Wonton soup, it will also make the flavor stronger.
10、Recipe
- 20 g Scallion
- 5 g Ginger
- 5 g pepper
- 500 g pork or beef
- Wonton Skin
- 100 g chopped shiitake mushrooms
- 8 g light soy sauce
- 3 g dark soy sauce
- 8 g salt
- 3 g chicken essence
- 3 g thirteen spice
- 5 g cilantro
- 5 g seaweed
- 10 g shrimp
- 3 g pepper
- 5 g sesame oil
- 3 g chili oil
- 3 g vinegar
- Today I'm going to make House Special Wonton soup, or if you prefer you can make it yourself at home. It is delicious and healthy. First make the onion and ginger water, put 10 g shredded onion, 5 g shredded ginger and 5 g peppercorns in a bowl, add 50 ml hot water and soak for 20 minutes.
- Then prepare 500 g of meat filling, you can use pork, beef or lamb, then pour the onion and ginger water into the filling.
- Then add 100 g chopped shiitake mushrooms, 5 g light soy sauce, 3 g light soy sauce, 5 g salt, 3 g chicken essence and 3 g thirteen spices. Mix the seasoning and filling ingredients well.
- Then take out the wonton skins and start wrapping the wontons, there are various ways to wrap the wontons, you can choose your favorite method. The point is to pinch the wonton skins tightly to avoid them breaking while cooking.
- Then start to make the stock for the Wonton soup, add 10 g chopped shallots, 5 g cilantro, 5 g nori, 10 g shrimp skin, 3 g salt, 3 g pepper, 3 g soy sauce, 5 g sesame oil, 3 g chili oil, 3 g vinegar in a bowl. Then add two tablespoons of hot water in a bowl and the soup is ready.
- Then add water to a pot, turn on the heat and bring it to a boil, then pour the wontons into the water and cook for 3-4 minutes. Be careful that the wontons should not be cooked for too long, otherwise the skin of the wontons will break easily.
- Then fish out the cooked wontons and pour them into the soup and the Wonton soup is ready. I am sharing a homemade wonton recipe, you can also choose other ingredients and add carrots, tofu, eggs and other ingredients to make a different kind of House Special Wonton soup.
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 5 | 35 | Salty, spicy, sour and tangy | boil |
| Content | Per 100 g |
|---|---|
| Calories | 192.1 kcal |
| carbohydrate | 18.5 g |
| Fat | 8.2 g |
| protein | 8.6 g |
| Cellulose | 1.5 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 6 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 6 |
| child | 8 |
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