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House Special Wonton soup
There are many ways to make House Special Wonton soup, you can choose special ingredients to add to the wonton filling to make a different House Special Wonton soup according to your preference, you can also adjust the different flavors of the soup such as salty, tangy, spicy and sour by choosing different seasonings.
The House Special Wonton soup recipe I shared is easy to learn and you can make Wonton soup at home by adding black fungus, shiitake mushrooms, tofu, carrots, onions and other vegetables. I recommend buying wonton skins from the grocery store, it takes more time to make them yourself. To make a different kind of Wonton soup, you have to be more attentive in your choice of ingredients and seasonings.
Ingredients
  
  • 20 g Scallion
  • 5 g Ginger
  • 5 g pepper
  • 500 g pork or beef
  • Wonton Skin
  • 100 g chopped shiitake mushrooms
  • 8 g light soy sauce
  • 3 g dark soy sauce
  • 8 g salt
  • 3 g chicken essence
  • 3 g thirteen spice
  • 5 g cilantro
  • 5 g seaweed
  • 10 g shrimp
  • 3 g pepper
  • 5 g sesame oil
  • 3 g chili oil
  • 3 g vinegar
Instructions
 
  • Today I'm going to make House Special Wonton soup, or if you prefer you can make it yourself at home. It is delicious and healthy. First make the onion and ginger water, put 10 g shredded onion, 5 g shredded ginger and 5 g peppercorns in a bowl, add 50 ml hot water and soak for 20 minutes.
  • Then prepare 500 g of meat filling, you can use pork, beef or lamb, then pour the onion and ginger water into the filling.
  • Then add 100 g chopped shiitake mushrooms, 5 g light soy sauce, 3 g light soy sauce, 5 g salt, 3 g chicken essence and 3 g thirteen spices. Mix the seasoning and filling ingredients well.
  • Then take out the wonton skins and start wrapping the wontons, there are various ways to wrap the wontons, you can choose your favorite method. The point is to pinch the wonton skins tightly to avoid them breaking while cooking.
  • Then start to make the stock for the Wonton soup, add 10 g chopped shallots, 5 g cilantro, 5 g nori, 10 g shrimp skin, 3 g salt, 3 g pepper, 3 g soy sauce, 5 g sesame oil, 3 g chili oil, 3 g vinegar in a bowl. Then add two tablespoons of hot water in a bowl and the soup is ready.
  • Then add water to a pot, turn on the heat and bring it to a boil, then pour the wontons into the water and cook for 3-4 minutes. Be careful that the wontons should not be cooked for too long, otherwise the skin of the wontons will break easily.
  • Then fish out the cooked wontons and pour them into the soup and the Wonton soup is ready. I am sharing a homemade wonton recipe, you can also choose other ingredients and add carrots, tofu, eggs and other ingredients to make a different kind of House Special Wonton soup.
Notes
1、 Ravioli soup can also be made without meat ingredients, using vegetables for the filling will help you lose weight.
2、When making the soup I use hot water, you can use simmering broth, the flavor will be more delicious.
3、 When cooking wontons, wait for the water to boil before pouring in the wontons. Cook the wontons for 3-4 minutes, not too long.
4、 add a little chili oil and vinegar to the House Special Wonton soup, its flavor will be more special.
 
Cooking Difficulty
Difficulty(1-10) Time(minuts) taste Skill
5 35 Salty, spicy, sour and tangy boil
Nutrient Content
Content Per 100 g
Calories 192.1 kcal
carbohydrate 18.5 g
Fat 8.2 g
protein 8.6 g
Cellulose 1.5 g
 
Matching Food
Bamboo Shoots Recipe,Pork Jerky Recipe,Red Bean Cake
 
Suitable People
People Recommend value(1-10)
High blood sugar 6
High blood pressure 7
high blood fat 7
lose weight 6
child 8
Recommend value:0-3(Try to avoid eating),4-6(Control eating less),7-8(No effect),9-10(Eat more)