pork

Pork and century egg congee

Preserved Egg Lean Pork Congee is a traditional food in Guangdong Province, China. Its main ingredients are rice, preserved eggs, pork, etc. You can also add vegetables such as chives and parsley, as well as beef, mutton, shrimp and other ingredients to make the preserved eggs thin Meat porridge is more delicious.

It is rich in nutrients and tastes soft, waxy and sweet. The common preserved egg and lean meat porridge is salty. Now there are more practices. Some people add a small amount of sugar and chili sauce to it, which tastes sweet and spicy. You can also add other ingredients according to your own preferences, but you need to control the ratio of salt, sugar, and chili sauce, choose one as the main flavor, and the others in small amounts.

chinese mushroom_Chinese Mushroom Fried Pork

The main ingredients of Chinese Mushroom Fried Pork are Chinese mushrooms and pork or beef. Chinese mushrooms are rich in dietary fiber, and pork is rich in protein. I added chili, chives and other ingredients to make Chinese Mushroom Fried Pork more delicious.

The method of stir-frying pork with Chinese mushrooms is simple. The seasonings I use are relatively simple. You can also add Sichuan peppercorns, pepper powder and other ingredients to make the meat slices more delicious. If you like sweet and sour taste, you can also add a small amount of vinegar and sugar. If you want to make Chinese Mushroom Fried Pork, you must control the size of the fire.

Pork Jerky Recipe

The Spicy Pork Jerky Recipe Recipe is easy to make, delicious and easy to keep. Many people use it as a daily snack. In China, many people store jerky in the refrigerator, which can be used as an ingredient when cooking and as a snack at ordinary times.

The main ingredient of my spicy pork jerky recipe is pork, which uses a lot of seasonings and adds a lot of chili powder, so it is mainly spicy. You can also add a small amount of sugar to make a different jerky.

The Pork Jerky is easy to store and carry after being put into the crisper. If you feel that cooking is troublesome, you can directly take the Pork Jerky from the refrigerator and heat it in the microwave before eating.

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