Da Lu Mian are a traditional food from Beijing, China, and it can be made in many ways with many ingredients. Common ingredients include: pork, beef, fungus, mushrooms, eggs, cauliflower, etc. It is rich in nutrients and easy to make, it is a lunch and dinner for many people.
If you want to make a delicious Da Lu Mian, you need to choose the ingredients well, and the combination of different ingredients can also make the Da Lu Mian taste different.
**Egg drop vs Wonton soup,** **Egg drop** has a predominantly **salty and tangy flavor**, while **wonton soup** has **salty, tangy, spicy and sour flavors**. **Egg drop is easy to make**, takes less time and can be ready in 5 minutes. **Wonton soup** is complicated to make and **takes more time,** but it has richer ingredients and a variety of flavors.
There are many ways to make House Special Wonton soup, you can choose special ingredients to add to the wonton filling to make a different House Special Wonton soup according to your preference, you can also adjust the different flavors of the soup such as salty, tangy, spicy and sour by choosing different seasonings.
The House Special Wonton soup recipe I shared is easy to learn and you can make Wonton soup at home by adding black fungus, shiitake mushrooms, tofu, carrots, onions and other vegetables. I recommend buying wonton skins from the grocery store, it takes more time to make them yourself. To make a different kind of Wonton soup, you have to be more attentive in your choice of ingredients and seasonings.
