1、Introduction
Da Lu Mian are a traditional food from Beijing, China, and it can be made in many ways with many ingredients. Common ingredients include: pork, beef, fungus, mushrooms, eggs, cauliflower, etc. It is rich in nutrients and easy to make, it is a lunch and dinner for many people. If you want to make a delicious Da Lu Mian, you need to choose the ingredients well, and the combination of different ingredients can also make the Da Lu Mian taste different.
2、Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 6 | 35 | Salty and fragrant | stir-fry |
3、Ingredients
- 500 g pork or beef
- 20 ml cooking oil
- 5 g scallion
- 5 g ginger
- 5 g garlic
- Cauliflower 20 g
- Fungus 20 g
- Shiitake Mushroom 20 g
- MSG 3 g
- Salt 5 g
- Soy sauce 3 g
- 30 ml water starch
- 2 eggs
- Sichuan peppercorns
- Noodles
4、How To Make
1、Today I’m going to make Da Lu Mian, first prepare 500 g pork or beef, slice the meat and set aside.，
2、Then add 20 ml cooking oil to a frying pan, turn on the heat and then pour in 5 g of shallots, 5 g of ginger and 5 g of garlic and stir fry for 10 seconds.，
3、Then pour the sliced meat into the frying pan, turn on the heat and stir-fry constantly for 3 minutes.，
4、Then add 500 ml of water, add 20 g of yellow cauliflower and 20 g of fungus.，
5、Then add 20 g of chopped mushrooms.，
6、Then add seasoning: 3 g MSG, 5 g salt, 3 g soy sauce, then pour in 30 ml water starch and mix well.，
7、Then beat 2 eggs into a bowl, mix well and pour into the wok and mix well.，
8、Then pour the vegetables into a bowl and add 10 ml of high temperature pepper oil.，
9、Then add water to the wok, turn on the heat and bring to a boil, pour the noodles into the wok. Cook the noodles and strain them into a bowl. Finally, pour the finished dish on top of the noodles, stir well, and the Da Lu Mian are ready. It is very delicious.
5、Important Tips
1、Choose fresh beef and vegetables.
2、When cooking, use low heat to heat up the food, and at the same time, stir more to avoid the ingredients being burnt.
3、You can make your own handmade noodles, and the Da Lu Mian made with it taste better.
4、Da Lu Mian will taste better when eaten with vegetables such as shredded cucumber and bean sprouts.
5、Da Lu Mian should be eaten while hot to taste the best.
6、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 132 kcal |
| carbohydrate | 17.7 g |
| Fat | 3.8 g |
| protein | 7.3 g |
| Cellulose | 1.1 g |
7、Matching Food
Taiwanese shaved ice，Chinese chives recipe，Taro boba tea
8、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 7 |
| High blood pressure | 6 |
| high blood fat | 6 |
| lose weight | 6 |
| child | 8 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
Difference between Da Lu Mian and zha jiang mian? Da Lu Mian use a wider variety of dishes than fried noodles. Soybean paste is added to the zha jiang mian, so it has a saucy flavor.
How to make Tomato and Egg Da Lu Mian? It’s similar to the Da Lu Mian recipe I shared, but it uses fewer ingredients, mainly tomatoes and eggs. It’s easier to make, takes less time, and tastes delicious, which is why many people like to make tomato and egg Da Lu Mian.
What are some of the side dishes to serve with braised noodles? Some of the side dishes I like to prepare with my noodles are shredded cucumber, green chili peppers, leeks, shredded carrots, and spinach.
10、Recipe
- 500 g pork or beef
- 20 ml cooking oil
- 5 g scallion
- 5 g ginger
- 5 g garlic
- Cauliflower 20 g
- Fungus 20 g
- Shiitake Mushroom 20 g
- MSG 3 g
- Salt 5 g
- Soy sauce 3 g
- 30 ml water starch
- 2 eggs
- Sichuan peppercorns
- Noodles
- Today I'm going to make Da Lu Mian. First, prepare 500 g of pork or beef. Slice the meat and set it aside.
- Then add 20 ml of cooking oil to a frying pan, turn on the heat, and then pour in 5 g of shallots, 5 g of ginger, and 5 g of garlic. Stir-fry for 10 seconds.
- Then pour the sliced meat into the frying pan, turn on the heat, and stir-fry constantly for 3 minutes.
- Then add 500 ml of water, 20 g of yellow cauliflower, and 20 g of fungus.
- Then add 20g of chopped mushrooms.
- Then add seasoning: 3 g MSG, 5 g salt, 3 g soy sauce, then pour in 30 ml water starch and mix well.
- Then beat 2 eggs into a bowl, mix well, and pour into the wok. Mix well.
- Then pour the vegetables into a bowl and add 10 ml of high-temperature pepper oil.
- Then add water to the wok, turn on the heat, and bring it to a boil. Pour the noodles into the wok and cook them. Strain the noodles into a bowl. Finally, pour the finished dish on top of the noodles, stir well, and the Da Lu Mian is ready. It is very delicious.
2. When cooking, use low heat to heat up the food and stir more to avoid burning the ingredients.
3. You can make your own handmade noodles, and the Da Lu Mian made with them tastes better.
4. Da Lu Mian will taste better when eaten with vegetables such as shredded cucumber and bean sprouts.
5. Da Lu Mian should be eaten while hot to taste the best. Cooking Difficulty
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 6 | 35 | Salty and fragrant | stir-fry |
| Content | Per 100 g |
|---|---|
| Calories | 132 kcal |
| carbohydrate | 17.7 g |
| Fat | 3.8 g |
| protein | 7.3 g |
| Cellulose | 1.1 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 7 |
| High blood pressure | 6 |
| high blood fat | 6 |
| lose weight | 6 |
| child | 8 |
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