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Da Lu Mian
Da Lu Mian is a traditional food from Beijing, China, and it can be made in many ways with various ingredients. Common ingredients include pork, beef, fungus, mushrooms, eggs, cauliflower, etc. It is rich in nutrients and easy to make, making it a popular choice for lunch and dinner. If you want to make delicious Da Lu Mian, you need to choose the ingredients carefully, as the combination of different ingredients can also give the Da Lu Mian taste different.
Print Recipe
Ingredients
  
  • 500 g pork or beef
  • 20 ml cooking oil
  • 5 g scallion
  • 5 g ginger
  • 5 g garlic
  • Cauliflower 20 g
  • Fungus 20 g
  • Shiitake Mushroom 20 g
  • MSG 3 g
  • Salt 5 g
  • Soy sauce 3 g
  • 30 ml water starch
  • 2 eggs
  • Sichuan peppercorns
  • Noodles
Instructions
 
  • Today I'm going to make Da Lu Mian. First, prepare 500 g of pork or beef. Slice the meat and set it aside.
  • Then add 20 ml of cooking oil to a frying pan, turn on the heat, and then pour in 5 g of shallots, 5 g of ginger, and 5 g of garlic. Stir-fry for 10 seconds.
  • Then pour the sliced meat into the frying pan, turn on the heat, and stir-fry constantly for 3 minutes.
  • Then add 500 ml of water, 20 g of yellow cauliflower, and 20 g of fungus.
  • Then add 20g of chopped mushrooms.
  • Then add seasoning: 3 g MSG, 5 g salt, 3 g soy sauce, then pour in 30 ml water starch and mix well.
  • Then beat 2 eggs into a bowl, mix well, and pour into the wok. Mix well.
  • Then pour the vegetables into a bowl and add 10 ml of high-temperature pepper oil.
  • Then add water to the wok, turn on the heat, and bring it to a boil. Pour the noodles into the wok and cook them. Strain the noodles into a bowl. Finally, pour the finished dish on top of the noodles, stir well, and the Da Lu Mian is ready. It is very delicious.
Notes
1. Choose fresh beef and vegetables.
2. When cooking, use low heat to heat up the food and stir more to avoid burning the ingredients.
3. You can make your own handmade noodles, and the Da Lu Mian made with them tastes better.
4. Da Lu Mian will taste better when eaten with vegetables such as shredded cucumber and bean sprouts.
5. Da Lu Mian should be eaten while hot to taste the best.
Cooking Difficulty
Difficulty（1-10） Time（minuts） taste Skill
6 35 Salty and fragrant stir-fry
Nutrient Content
Content Per 100 g
Calories 132 kcal
carbohydrate 17.7 g
Fat 3.8 g
protein 7.3 g
Cellulose 1.1 g
Matching Food
Taiwanese shaved ice，Chinese chives recipe，Taro boba tea
Suitable People
People Recommend value（1-10）
High blood sugar 7
High blood pressure 6
high blood fat 6
lose weight 6
child 8
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）