1、Introduction
pad see ew are very popular in Thailand and typically use a generous amount of soy sauce and oyster sauce to enhance their rich flavor. The addition of chicken leg meat and shrimp also increases the dish’s nutritional value.
pad see ew are a popular lunch choice for many people and a specialty snack that can be prepared quickly into a delicious dish. Making pad see ew at home allows you to incorporate a variety of ingredients such as beef, lamb, pork, ham, eggs, mushrooms, and more. This way, you can create even more flavorful pad see ew. Adding a small amount of chili sauce, Doubanjiang, or other spicy sauces will enhance the dish’s unique taste.
2、Cooking Difficulty
| level：1-10 | Time：min | taste | Skill |
|---|---|---|---|
| 5 | 30 | Spicy, salty, fragrant | fry |
3、Ingredients
- 200 g chicken leg meat
- 200 g shrimp
- 10 g black pepper
- 30 g of olive oil
- Instant noodles
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- Half a spoonful of white sugar.
- 50 g of edible oil
- 10 g minced garlic
- 5 g chili pepper
- 100 g onion
- 50 g bean sprouts
- 50 g of green vegetables
- 20 g scallions
- 20 g basil leaves
- 20 g crushed peanuts
- 5 g chili cumin powder
4、How To Make
1、 What I’m going to make today is pad see ew, which are very popular in Thailand.
2、First, prepare 200 g of chicken leg meat and 200 g of shrimp. Then, add 10 g of black pepper and 30 g of olive oil.
3、 Then stir them evenly and marinate for 20 minutes.
4、Soak a pack of instant noodles in hot water for 10 seconds. Then, remove them and cool them under cold water. Drain thoroughly and set aside for later use.
5、 Then make the seasoning sauce: add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and half a tablespoon of white sugar to a bowl. Stir well and set aside for later use.
6、 Then, add 50 g of cooking oil to a wok and heat it up. Add 10 g of minced garlic and 5 g of chili, and stir-fry continuously.
7、 Then add 100 g of onions, the prepared chicken leg meat, and shrimp.
8、 Adjust to medium heat and stir-fry for 5 minutes.
9、 Then add 50 g of bean sprouts, 50 g of green vegetables, and 20 g of scallions, and stir-fry for another minute.
10、 Then add the prepared instant noodles and seasoning sauce, and stir-fry evenly.
11、 Add 20 g of basil leaves and continue stir-frying for 10 seconds.
12、 Finally, add 20 g of crushed peanuts and 5 g of chili cumin powder，The delicious pad see ew are ready.
5、Important Tips
1、Do not soak instant noodles in hot water for too long. After removing them, quickly rinse with cold water and drain thoroughly; otherwise, it will affect the taste of the fried noodles.
2、There is no need to add extra salt, as soy sauce and oyster sauce already contain sufficient salt.
3、Try stir-frying over high heat, and add more cooking oil if you are concerned about burning.
4、 Adding ingredients such as beef, ham, mushrooms, eggplant, and more will give the pad see ew a more distinctive flavor. You can also enhance the seasoning with chili sauce, Doubanjiang, or other spicy sauces.
6、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 178 kcal |
| carbohydrate | 12.3 g |
| Fat | 5.5 g |
| protein | 5.8 g |
| Cellulose | 3.6 g |
7、Matching Food
Fry Okara，Fan Tuan，Stir Rry Noodles
8、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 6 |
| High blood pressure | 6 |
| high blood fat | 5 |
| lose weight | 5 |
| child | 7 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
What are the different seasoning combinations used for making pad see ew?
(1)、 Soy sauce, white sugar, and minced garlic: a rich soy sauce aroma.
(2)、 Soy sauce, oyster sauce, and shrimp: rich and fresh aromas.
(3) 、Soy sauce, chili pepper, and cheese: an innovative combination with a unique taste.
Can other types of noodles be used as substitutes for instant noodles?
Many people prefer hand-rolled noodles over instant noodles. Hand-rolled noodles have a superior texture, but they require more time to prepare. The advantage of using instant noodles is that they save time.
How can I prevent burning when making pad see ew?
（1）、Add more cooking oil.
（2）、Add a small amount of meat broth.
（3）、Do not stir-fry over high heat for an extended period.
10、Recipe
- 200 g chicken leg meat
- 200 g shrimp
- 10 g black pepper
- 30 g of olive oil
- Instant noodles
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- Half a spoonful of white sugar
- 50 g of edible oil
- 10 g minced garlic
- 5 g chili pepper
- 100 g onion
- 50 g bean sprouts
- 50 g of green vegetables
- 20 g scallions
- 20 g basil leaves
- 20 g crushed peanuts
- 5 g chili cumin powder
- What I'm going to make today is pad see ew, which are very popular in Thailand.
- First, prepare 200 g of chicken leg meat and 200 g of shrimp. Then, add 10 g of black pepper and 30 g of olive oil.
- Then stir them evenly and marinate for 20 minutes.
- Soak a pack of instant noodles in hot water for 10 seconds. Then, remove them and cool them under cold water. Drain thoroughly and set aside for later use.
- Then make the seasoning sauce: add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and half a tablespoon of white sugar to a bowl. Stir well and set aside for later use.
- Then, add 50 g of cooking oil to a wok and heat it up. Add 10 g of minced garlic and 5 g of chili, and stir-fry continuously.
- Then add 100 g of onions, the prepared chicken leg meat, and shrimp.
- Adjust to medium heat and stir-fry for 5 minutes.
- Then add 50 g of bean sprouts, 50 g of green vegetables, and 20 g of scallions, and stir-fry for another minute.
- Then add the prepared instant noodles and seasoning sauce, and stir-fry evenly.
- Add 20 g of basil leaves and continue stir-frying for 10 seconds.
- Finally, add 20 g of crushed peanuts and 5 g of chili cumin powder，The delicious pad see ew are ready.
| level：1-10 | Time：min | taste | Skill |
|---|---|---|---|
| 5 | 30 | Spicy, salty, fragrant | fry |
| Content | Per 100 g |
|---|---|
| Calories | 178 kcal |
| carbohydrate | 12.3 g |
| Fat | 5.5 g |
| protein | 5.8 g |
| Cellulose | 3.6 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 6 |
| High blood pressure | 6 |
| high blood fat | 5 |
| lose weight | 5 |
| child | 7 |
