Lo mai gai is a famous Cantonese dish in China. It is delicious, fragrant and simple to prepare. The main ingredients are glutinous rice, chicken, mushrooms, sausages, onions, etc. It uses two cooking methods: stir-frying and steaming. Lo mai gai has a long history in China, and now many people are constantly adjusting its filling method to make it more delicious.
The traditional taste of Lo mai gai is mainly salty and fragrant. Nowadays, many people add more ingredients, such as beef, shrimp, etc., and seasonings such as sugar and tomato sauce can also be added to make the taste of Lo mai gai more unique. You can also Try to make your own favorite sticky rice in lotus leaf.