Egg drop vs Wonton soup

**Egg drop vs Wonton soup,** **Egg drop** has a predominantly **salty and tangy flavor**, while **wonton soup** has **salty, tangy, spicy and sour flavors**. **Egg drop is easy to make**, takes less time and can be ready in 5 minutes. **Wonton soup** is complicated to make and **takes more time,** but it has richer ingredients and a variety of flavors.

Pad woon sen

Pad woon sen is a home-cooked dish that is simple to make and uses common ingredients. Its main ingredients are vermicelli and cabbage, carrots, but you can also add other ingredients according to your own preferences, such as beef, pork, tofu, eggplant, tomato, bean sprouts, cucumbers, etc., adding different ingredients to make the Pad woon sen taste more special.

The flavor of my Pad woon sen is mainly salty, spicy and sweet. You can adjust the proportion of seasonings used in the three flavors, but don’t add sour flavor, otherwise it will affect the taste of the vermicelli. Pad woon sen taste best when they are first cooked, and will be less delicious when the dish cools.

Chinese chives recipe_chive fried with egg

Many Chinese people like to eat chinese chive fried with egg, it is a home-cooked dish that many adults do. The chinese chive fried with egg contain the fragrance of eggs and the deliciousness of chives, and the method is simple, it can be done in 10 minutes. It can also be eaten with rice or noodles.

My method is simple and convenient. The main ingredients are eggs, leeks, green onions, and ginger. Many people also like to add a small amount of shrimp skin to it, and the taste will be more unique. You can also try adding a little ketchup to it to give it a little extra sweetness. Although this recipe is simple, to make the perfect chinese chive fried with egg, you must control the size of the fire.

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