egg - Page 3 of 3 - Cook Chinese Foods

Chinese Spinach Recipe__scrambled eggs with spinach

Spinach is rich in a variety of trace elements. It also contains a lot of carotene. The iron content in spinach is very high, which is very beneficial to human health. Spinach is rich in dietary fiber, and children should also eat more.

Eggs are used in my Chinese spinach recipe. Eggs contain a lot of protein and also make scrambled eggs with spinach more delicious. And it is very simple to make, not many ingredients are used, but it gives us very rich nutrition.

Many girls in China like to eat scrambled eggs with spinach. It is also a diet recipe. It is rich in dietary fiber to promote digestion and promote physical development. I hope you also like scrambled eggs with spinach.

Ma Lai Gao

Ma Lai Gao is a very famous delicacy in Southeast Asia. It is very similar to Chinese cakes. The taste is mainly soft and sweet. Mara cakes are golden brown, very fluffy and soft when eaten fresh, with a slight fragrance. If it is fully fermented, the color of the mara cake will become dark brown.

The Ma Lai Gao I made today will be fermented for 1.5 hours. If the fermentation time is longer, the color will be darker. You can try fermenting for 2 hours. I believe it will be very delicious. Some friends will add jujube to it to taste more unique.

Chinese Egg Pancake

In China, many people take egg pancakes for breakfast, with a cup of soy milk or milk. Egg pancakes are easy to make and save time. It is made with raw materials such as eggs and vegetables. It is nutritious and rich in protein. It can be made in a few minutes at home.

Some friends will make pancake batter in advance and store it in the refrigerator. It will take less time to make pancakes in the morning. If you work hard every day, you can also learn how to make Chinese egg pancakes.