Recipe Category

Seafood hot and sour soup

Seafood Hot and Sour Soup is delicious, its main ingredients are: squid, mushrooms, tomatoes, beef, eggs, etc. Its flavor contains sour, spicy, sweet and fragrant. You can also add fish, shrimp, fungus, tofu and other ingredients, which can make it more nutritious, and children, pregnant women, and the elderly all like to eat seafood hot and sour soup.

There are many ways to make seafood hot and sour soup in China, it can be eaten with steamed buns and other staple food, you can also choose different ingredients according to your own preference, the seafood hot and sour soup made will be more special.

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Is hot and sour soup gluten free

Hot and sour soup **is gluten-free**, and its main ingredients are: vinegar, chili peppers, fungus, tofu, eggs and pepper, which are **gluten-free**. However, if you add gluten-containing ingredients to your hot and sour soup, such as gluten-containing noodles or seasonings, it is no longer gluten-free. **Choose the right ingredients** when making hot and sour soup.

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Da Lu Mian

Da Lu Mian are a traditional food from Beijing, China, and it can be made in many ways with many ingredients. Common ingredients include: pork, beef, fungus, mushrooms, eggs, cauliflower, etc. It is rich in nutrients and easy to make, it is a lunch and dinner for many people.
If you want to make a delicious Da Lu Mian, you need to choose the ingredients well, and the combination of different ingredients can also make the Da Lu Mian taste different.

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