Lotus root soup

The practice of lotus root soup is simple, commonly used ingredients are lotus root, ribs, lentils, coriander, onion, etc., and some friends like to add a small amount of beef. The lotus root soup doesn’t have a lot of seasonings, so it tastes light and fragrant. The elderly and children like to drink lotus root soup, it can supplement nutrition, has a certain health effect, in the autumn and winter season to drink a bowl of lotus root soup will be very comfortable.

There are many ways to make lotus root soup, you can add other ingredients, such as chives, shredded kelp, tofu, goji berries, carrots and so on. There are also many friends who like to add a small amount of beef, you can also add a small amount of seasonings to give the lotus root soup a unique taste.

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Red bean soup

The main ingredients of Red bean soup are black rice, red beans, glutinous rice, red dates, etc., it is rich in nutrition, and contains a lot of dietary fiber, eating Red bean soup is helpful to gastrointestinal health. Eating a bowl of Red bean soup in winter will make you feel warm, happy, and its preparation is simple. A bowl of Red bean soup for breakfast and dinner is nutritious and healthy.

Red bean soup you can also add brown sugar, honey, goji berries, pulp and so on, can make it taste different.

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Cup noodles stir fry

Instant noodles is a very common food, usually we will use hot water to soak instant noodles, in fact, it has other methods, I like Cup noodles stir fry, add tomato, green vegetables, peppers, eggs, ham sausage and other ingredients can make Cup noodles stir fry more delicious, and its practice is simple, you can use instant noodles to make delicious Cup noodles stir fry.

This Cup noodles stir fry is simple, you can also add other ingredients according to your own preferences, such as beef, vegetables and so on; You can also add other seasonings, such as sugar, jam, etc.

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