Biang biang noodles is a traditional Shaanxi cuisine. It is also called oil splashed noodles because of the wide noodles. It is also called trousers noodles.
There are many ways to make Biang biang noodles. You can use various vegetables, eggs, meat and other ingredients to make a lot of dishes with seasonings, and then pair them with handmade noodles. It tastes very delicious. I believe there is always one you will like.
Chinese Xiao Long Bao first appeared in the Qing Dynasty in China. It is a famous special snack in China. Later it spread throughout China. It has formed many flavors in various places. We can make different fillings according to our own preferences. Chinese Xiao Long Bao is also delicious. Each has its own flavor.
Chinese Xiao Long Bao is a classic Chinese breakfast delicacy, and most Chinese have it for breakfast.
Spring rolls are traditional Chinese holiday foods and snacks with Chinese characteristics. It has a variety of flavors. The fillings can use all vegetables, dousha, or pork, beef and other ingredients.
The taste is crisp and refreshing. We can make it at home. It is simple, convenient and easy. tasty.