1、Introduction
Thai Basil Fried Rice is a popular Thai dish. Some people use fresh basil in this recipe, but I prefer to use basil sauce, which adds more flavor. When preparing the dish with onions and various colored chili peppers, I sometimes also include ingredients such as carrots, eggplants, and eggs, which give it a more distinctive taste.
When making Thai Basil Fried Rice, you can also add 5 grams of white sugar and 10 grams of vinegar to balance the sweet, sour, and spicy flavors, which helps to reduce the overall spiciness. Some people prefer to use leftover rice from the previous day, as it gives the dish a more distinctive taste.
2、Cooking Difficulty
| level：1-10 | Time：min | taste | Skill |
|---|---|---|---|
| 4 | 25 | Spicy, salty, fragrant | fry |
3、Ingredients
- 5 g red chili pepper
- 20 g green chili peppers
- 20 g yellow chili pepper
- 5G Garlic Powder
- 20 g onion
- 500 g pork
- 20 g of edible oil
- 2 g of salt
- 10 g soy sauce
- 5g soy sauce
- 20 mL starch solution
- 20 g basil sauce
4、How To Make
1、What I want to share is Thai Basil Fried Rice, a famous Thai dish.
2、First, chop 5 g of red chili into small pieces.
3、Then prepare 5 g of minced garlic.
4、Then prepare 20 g of onions, 20 g of green chili peppers, and 20 g of yellow chili peppers. Chop them into small pieces for later use.
5、 Then, chop 500 g of pork into small pieces for later use.
6、Then add 20 g of cooking oil to a wok, heat it up, and quickly stir-fry the pork for 5 minutes.
7、Then add seasoning when the pork changes color: 2g salt, 15g soy sauce, onion, green chili, and yellow chili.
8、Then add 20 ml of starch water (prepared by mixing 1 teaspoon of starch with 5 teaspoons of water) and 20 g of basil sauce. Stir quickly, and the Thai Basil Fried Rice will be ready.
9、 Thai Basil Fried Rice tastes even more delicious when served with a bowl of rice.
5、Important Tips
1、Thai Basil Fried Rice made with basil leaves and basil sauce offers distinct flavors. You can try both to see which you prefer. Basil leaves provide a fresher taste, while basil sauce delivers a richer flavor.
2、You can add ingredients such as beef, lamb, eggs, eggplant, carrots, cucumbers, shrimp, and more. Some people also like to add a small amount of pineapple to enhance the flavor.
3、In the final stage of cooking, use high heat to stir-fry quickly; otherwise, excessive moisture will be lost from the vegetables, negatively affecting their taste.
4、The most distinctive Thai Basil Fried Rice includes fresh pineapple and basil leaves. You can add these ingredients while cooking according to your personal preferences.
6、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 246.3 kcal |
| carbohydrate | 28.2 g |
| Fat | 6.5 g |
| protein | 4.8 g |
| Cellulose | 2.7 g |
7、Matching Food
Fan Tuan，Fry Okara，Mung Bean Sprout recipes
8、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 6 |
| High blood pressure | 7 |
| high blood fat | 5 |
| lose weight | 5 |
| child | 6 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
Can children and pregnant women safely eat Thai Basil Fried Rice?
The ingredients used in this dish are healthy; however, Thai Basil Fried Rice contains a higher amount of chili, which makes it spicy. Children and pregnant women should avoid consuming large quantities at once. You can substitute chili peppers with ingredients such as cucumbers, carrots, eggplants, or other vegetables.
Is basil leaf delicious?
Basil leaves have a distinctive aroma that some people enjoy, while others do not. They are healthy, but their scent is quite strong.
Can I add other condiments to Thai Basil Fried Rice?
I like to add chili, white sugar, vinegar, and oyster sauce. This combination balances the three flavors of spicy, sweet, and sour, making the dish suitable for children and pregnant women. Additionally, the oyster sauce enhances the flavor of Thai Basil Fried Rice.
10、Recipe
- 5 g red chili pepper
- 20 g green chili peppers
- 20 g yellow chili pepper
- 5G Garlic Powder
- 20 g onion
- 500 g pork
- 20 g of edible oil
- 2 g of salt
- 10 g soy sauce
- 20 mL starch solution
- 20 g basil sauce
- What I want to share is Thai Basil Fried Rice, a famous Thai dish.
- First, chop 5 g of red chili into small pieces.
- Then prepare 5 g of minced garlic.
- Then prepare 20 g of onions, 20 g of green chili peppers, and 20 g of yellow chili peppers. Chop them into small pieces for later use.
- Then, chop 500 g of pork into small pieces for later use.
- Then add 20 g of cooking oil to a wok, heat it up, and quickly stir-fry the pork for 5 minutes.
- Then add seasoning when the pork changes color: 2g salt, 15g soy sauce, onion, green chili, and yellow chili.
- Then add 20 ml of starch water (prepared by mixing 1 teaspoon of starch with 5 teaspoons of water) and 20 g of basil sauce. Stir quickly, and the Thai Basil Fried Rice will be ready.
- Thai Basil Fried Rice tastes even more delicious when served with a bowl of rice.
| level：1-10 | Time：min | taste | Skill |
|---|---|---|---|
| 4 | 25 | Spicy, salty, fragrant | fry |
| Content | Per 100 g |
|---|---|
| Calories | 246.3 kcal |
| carbohydrate | 28.2 g |
| Fat | 6.5 g |
| protein | 4.8 g |
| Cellulose | 2.7 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 6 |
| High blood pressure | 7 |
| high blood fat | 5 |
| lose weight | 5 |
| child | 6 |
