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Soy Sauce Chicken Wings
Soy sauce chicken wings are very popular in Guangdong, China. Its main ingredients are fresh chicken wings, soy sauce, sugar, and some cooking wine can also be added. Soy sauce chicken wings look good and delicious. The main function of soy sauce is to increase the beauty of the food and make it more attractive.
When making soy sauce chicken wings, use a knife to make two cuts on both sides of the chicken wings. The purpose is to promote the chicken wings to absorb more seasonings and make the chicken wings more flavorful.
If you want to make soy sauce chicken wings, don't add too much sugar, it will taste too sweet. If too little sugar is added, it will affect the appearance of the chicken wings. Try to use brown sugar, the soy sauce chicken wings it makes look better and taste better.
  • 15 chicken wings
  • Cooking oil
  • Sliced ginger
  • 2 scoops of soy sauce
  • 1 scoop of dark soy sauce
  • water
  • 2 star anise
  • 30g brown sugar
  • I'm going to make soy sauce chicken wings today,Prepare 15 chicken wings and clean them.
  • Use a knife to make two cuts on both sides of the chicken wings.
  • Add appropriate amount of cooking oil to the wok and heat it up.
  • Add ginger slices and stir fry for aroma.
  • Add chicken wings and stir constantly.
  • Then add 2 spoons of soy sauce, 1 spoon of dark soy sauce,,Then add an appropriate amount of water to let the water submerge the chicken wings.
  • Then add 2 star anise, 30 g brown sugar.
  • Cover the pot and boil on medium heat for 10 minutes.
  • Then turn the chicken wings over and continue to boil for 2 minutes.
  • 10、Soy sauce chicken wings are ready,hope you will like it.
1、 Make two cuts with a knife on both sides of the chicken wings, so that the chicken wings can fully absorb the flavor of the seasoning.
2、 I use brown sugar, you can also use white sugar or rock sugar. However, barren sugar works best, making the soy sauce chicken wings more beautiful.
3、 The cooking time of chicken wings can be appropriately increased, and the water added should also be increased to avoid burning.
Cooking Difficulty
Difficulty(1-10) Time(minuts) taste Skill
4 20 Salty and sweet fry
Nutrient Content
Content Per 100 g
Calories 187.3 kcal
carbohydrate 9.2 g
Fat 10.3 g
protein 17.1 g
Cellulose 1.01 g
Matching Food
Fried Yu Choy Recipe,Xiaodiao Pear Soup Recipe,Roast Pork Bun
Suitable People
People Recommend value(1-10)
High blood sugar 4
High blood pressure 7
high blood fat 7
lose weight 5
child 8
Recommend value:0-3(Try to avoid eating),4-6(Control eating less),7-8(No effect),9-10(Eat more)