In China, roasted buns are very popular and are a kind of special delicacy. Many people use lamb to make baked buns. In fact, pork, beef and other ingredients can also be used, and a lot of vegetables can also be used. Everyone can make fillings according to their own preferences. This method can also make delicious baked buns. .The roasted buns I made use pork and are made in an oven. The traditional roasted buns are grilled on charcoal fire, which has a more unique flavor.
Ingredients
- 500 g pork
- 1 onion
- 1 tablespoon cumin powder
- 1 scoop ground black pepper
- 1 tablespoon salt
- Sesame sesame oil
- 300 g flour
- 30 g cooking oil
- 2 eggs
- 155 ml warm water
- Sesame
Instructions
- Baked buns are browned and crispy，The meat in the middle is very delicious，Ingredients: 500 g pork, 1 onion.
- Cut the pork into small pieces and chop the onion.
- Then add the seasoning，Add 1 tablespoon of ground cumin, 1 tablespoon of black pepper, 1 tablespoon of salt，Add appropriate amount of sesame sesame oil.
- Stir well and marinate for half an hour.
- Then make the bun skin，Add 300 g flour, 30 g cooking oil, 1 egg in a bowl，Then slowly add 155 ml warm water.
- Stir evenly at the same time，Knead the dough thoroughly.
- Cover the dough with plastic wrap and let stand for 15 minutes.
- Then cut the dough into small pieces (35 g each).
- Roll the dough into a rectangle with a rolling pin.
- Put the filling on the bun skin.
- Wrap fillings with bun wrappers (water on the bun wrappers makes it easier to stick)，Make the bun skin a bit wider to wrap more fillings.
- Then put the buns in the baking tray.
- Brush a layer of egg liquid on the surface of the buns and sprinkle with sesame seeds，Set the oven to 220 degrees and preheat in advance.
- Put the baking tray in the oven and set the time to 20 minutes.
- The buns are golden brown after being cooked，It is very beautiful and full of fragrance，Roasted buns should be eaten hot，hope you will like it.
Notes
1、 I use pork, you can also use lamb, beef and other ingredients, the flavor is different, but the same delicious.
2、The bun skin can be wider, otherwise there will be less fillings.
3、 Baked buns are best when they are just made.
Cooking Difficulty
Nutrient Content
Matching Food
Chinese Almond Tofu，Bingtanghulu，Durian Ice Cream
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 5 | 40 | Salty and fragrant | bake |
| Content | Per 100 g |
|---|---|
| Calories | 257.8 kcal |
| carbohydrate | 26.3 g |
| Fat | 12.8 g |
| protein | 9.8 g |
| Cellulose | 0.5 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 7 |
| high blood fat | 7 |
| lose weight | 5 |
| child | 8 |