Today, the dish we are going to make is stir-fried Celtuce,Prepare a Celtuce, remove the leaves and roots, and clean it,Peel the Celtuce,,Cut the Celtuce with a knife against the skin, while rolling the Celtuce,This kind of cutting method is a bit difficult, we can also peel directly with a knife.
Then cut the Celtuce into thin strips.
Prepare garlic and chili.
Add appropriate amount of cooking oil to the wok and heat it up,Then pour in garlic and chili,,Stir fry over high heat for a fragrance.
Then pour the Celtuce and stir fry quickly.
Add 1 scoop of soy sauce.
Put another spoonful of oyster sauce,Continue to stir fry quickly.
Add the right amount of salt and stir fry over high heat,Stir-fry on high heat for 5 minutes.,You can also taste it halfway.
Then turn off the heat and put the stir-fried Celtuce on a plate,Served with rice, you can start eating,Stir-fried Celtuce with crispy texture,I prefer to eat chili,You can also add other ingredients and seasonings,Create different flavors.