Making Chinese Egg Pancakes,I want to be simple, fast and delicious,Add chopped green onion and two eggs in a bowl.
Put in some salt and pepper.
I used 2 sachets of pancake powder, it is professionally used to make pancakes,You can use 170 g flour instead.
Then add some cooking oil.
Add 200 grams of water,Then stir well.
Add appropriate amount of chili powder and mix well.
Put the right amount of cooking oil in the pan,Small fire heating.
Pour the pancake batter into the pan,,Spread the pancake batter and fry slowly.
Fry on both sides until golden brown.
It is very convenient and fast as breakfast,And it tastes soft and nutritious.