Prepare 400 g glutinous rice，Soak in water for more than 4 hours.
At this time, you can grind the glutinous rice with your fingers.
Filter out the water and let dry，Grab the glutinous rice with your hands, you won’t feel a lot of moisture, but the glutinous rice is moist，Just reach this state.
Use a food processor to beat the glutinous rice into powder.
Strain the glutinous rice flour through a 40-mesh sieve，Let the glutinous rice flour stand for three hours.
Add 80 g sugar，Add 45 g of water and stir while adding，Knead the glutinous rice flour evenly.
Grab the rice noodles with your hands to form a ball, press lightly to disperse it，Just reach this state.
Prepare a square mold, or a square lunch box，Filter the glutinous rice flour into the mold again with a 20-mesh sieve.
When filtering halfway, use a spatula to flatten the glutinous rice flour without pressing down.
Sprinkle with brown sugar.
Continue to filter the remaining glutinous rice flour with a sieve，Then use a spatula to scrape it flat without pressing down.
Cut it into cubes with a spatula.
Put it in a steamer or steamer and steam for 30 minutes.
After taking it out, demould, add sweet osmanthus liquid，Sugar sweet-scented osmanthus liquid: (honey add sweet-scented osmanthus, mix well).
Sprinkle with dried osmanthus.
Osmanthus candy is ready，Be sure to eat it while it is hot, it will affect the taste if it gets cold，If it gets cold, steam it for another 5 minutes.