Prepare 3 packets of tofu,Cut the tofu into sections.
Add appropriate amount of starch,Stir to make the tofu evenly coated with a layer of starch.
Add appropriate amount of edible oil to the pot and heat on low heat,Put the tofu in the pot,Fry tofu over low heat,Flip the tofu and fry both sides until golden brown.
Then turn off the heat and pour the tofu into the plate.
Prepare fresh shrimp 250 g,Remove shrimp head, shrimp shell, shrimp thread.
Prepare 1 tomato and cut it into pieces.
Add appropriate amount of cooking oil to the pot and heat up on low heat,Fry the shrimp in the pan until the color changes.
Add proper amount of oil to the pot and heat it up on low heat,Put the shrimp heads removed before into the pot and stir fry for 5 minutes,Pick out the shrimp heads and throw them away, leaving the sauce in the pot.
Pour the tomatoes into the pot and simmer for 5 minutes.
Add 200 g enoki mushrooms.
Add the fried tofu.
Add the fried shrimp,Add 1 spoon of oyster sauce, 1 spoon of tomato sauce, 3 spoons of light soy sauce, half a spoon of sugar.
Add water to the pot to make sure it can submerge two-thirds of the ingredients,Cover the pot and boil on high heat for 5 minutes.
Add appropriate amount of chopped green onion,Shrimp tofu is ready.