1、Introduction
wide rice noodles are a very common ingredient, and many people purchase them from supermarkets. However, I truly enjoy making them at home. Their main ingredients are potato starch and egg whites, and the preparation method is simple. Moreover, using homemade wide rice noodles to prepare delicious dishes imparts a unique flavor.
I really enjoy the following dishes featuring wide rice noodles: spicy extra-wide rice noodles, stewed wide rice noodles with pork ribs and potatoes, and sour and spicy cold dressed wide rice noodles. I will share these delicacies with everyone when I have the time.
2、Cooking Difficulty
| level（1-10） | Time（min） | taste | Skill |
|---|---|---|---|
| 3 | 15 | sweet and fragrant | boil |
3、Ingredients
- 140 g potato starch
- 60 g cold water
- 40 g boiling water
- One egg.
4、How To Make
1、Today, I’m going to make wide rice noodles. Usually, people buy wide rice noodles at the supermarket, but in fact, we can also make them at home. First, add 100 grams of potato starch to a bowl.
2、Then add 60 g of cold water and stir evenly.
3、Then, take 40 g of boiling water and slowly pour it into the basin while stirring constantly.
4、Stir the potato starch thoroughly until it becomes viscous.
5、Then take an egg, add the egg white to the basin, and stir evenly.
6、Then add 40 g of potato starch and knead it into a dough.
7、Then, use a rolling pin to roll the dough into a pancake.
8、 Then, use a knife to cut the pancakes into strips.
9、Then, pour the wide rice noodles into boiling water and cook them until done.
10、Then, scoop out the wide rice noodles and immerse them in cold water to cool.
11、The wide rice noodles are ready. You can use them to prepare various delicacies according to your preferences.
5、Important Tips
1、You can also choose to use sweet potato starch or cornstarch.
2、 If the dough is relatively hard, it can be left to rest for 30 minutes, after which it will become soft.
3、 The cooking time for the wide rice noodles should be controlled between 3 and 5 minutes, or until the noodles float to the surface.
4、 Adding a small amount of salt to the water when cooking wide rice noodles can help prevent them from breaking.
6、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 205 kcal |
| carbohydrate | 50.4 g |
| Fat | 0 g |
| protein | 0 g |
| Cellulose | 0 g |
7、Matching Food
Tofu pudding，Flat rice noodles，Vegetarian wonton soup
8、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 6 |
| high blood fat | 6 |
| lose weight | 4 |
| child | 7 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
What foods can wide rice noodles be used to make?
It can make spicy ultra-wide rice noodles, stewed wide rice noodles with potatoes and pork ribs, sour and spicy cold mixed wide rice noodles, and more.
Can other types of starch be used to make wide rice noodles?
Potato starch and sweet potato starch are commonly used to make wide rice noodles. wide rice noodles made from sweet potato starch are less likely to break. Additionally, some people use corn starch and pea starch to make wide rice noodles.
How should wide rice noodles be stored?
Homemade wide rice noodles should not be made in large quantities at once; it is best to consume them all immediately. If you want to preserve wide rice noodles, cook it first, drain the water, then seal and freeze it.
10、Recipe
- 140 g potato starch
- 60 g cold water
- 40 g boiling water
- One egg.
- Today, I'm going to make wide rice noodles. Usually, people buy wide rice noodles at the supermarket, but in fact, we can also make them at home. First, add 100 grams of potato starch to a bowl.
- Then add 60 g of cold water and stir evenly.
- Then, take 40 g of boiling water and slowly pour it into the basin while stirring constantly.
- Stir the potato starch thoroughly until it becomes viscous.
- Then take an egg, add the egg white to the basin, and stir evenly.
- Then add 40 g of potato starch and knead it into a dough.
- Then, use a rolling pin to roll the dough into a pancake.
- Then, use a knife to cut the pancakes into strips.
- Then, pour the wide rice noodles into boiling water and cook them until done.
- Then, scoop out the wide rice noodles and immerse them in cold water to cool.
- The wide rice noodles are ready. You can use them to prepare various delicacies according to your preferences.
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 3 | 15 | sweet and fragrant | boil |
| Content | Per 100 g |
|---|---|
| Calories | 205 kcal |
| carbohydrate | 50.4 g |
| Fat | 0 g |
| protein | 0 g |
| Cellulose | 0 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 6 |
| high blood fat | 6 |
| lose weight | 4 |
| child | 7 |