Tofu - Page 2 of 2 - Cook Chinese Foods

Douhua

Douhua is a breakfast for many people in China. It is also called (dou fu nao). The main ingredient of douhua is soybeans. The ingredients can be added with vegetables such as fungus, coriander, daylily, and mushrooms. You can also add other ingredients to the ingredients according to your preferences. vegetable. The taste of Douhua is mainly salty, with the aroma of tofu at the same time, you can also add a small amount of chili sauce to increase the spiciness of Douhua.

The production method of Douhua is simple, but it is rich in nutrition. The soybeans used are rich in protein and trace elements, and the ingredients of Douhua are mainly vegetables and contain a lot of dietary fiber, so many people regard Douhua as a weight loss food. Of course, if you like meat, you can also add beef and pork to the Douhua ingredients, I believe the taste will be more unique.

Tofu pudding

The main ingredients of the tofu pudding I made are lactone tofu. The lactone tofu is more tender and nutritious, and I added matcha powder and yogurt to it. You can also add your favorite juice to make the tofu pudding more delicious. Perfect.

Tofu pudding also has other methods, adding egg white, honey and other ingredients to it. In summer, making a cup of tofu pudding can relieve the heat. It is a very favorite dessert for children, but it can be made in 10 minutes, which is simple, convenient and delicious.

Shrimp Tofu

Shrimp tofu is very popular now. It combines fresh shrimp and tofu together, using two processes: frying and soup. You can also add different vegetables according to your preferences. I added enoki mushrooms in it. You can also add other vegetables, which will also be very delicious.

The method of shrimp tofu is simple, you will be very proficient if you try to cook it a few times, and it must be very popular to entertain friends.