Chenpi
Chenpi is a kind of Chinese medicine. It is made from orange peel. After three times of steaming and drying, the method is simple, but the production quality is relatively high.
In China, Chenpi is not only used in traditional Chinese medicine, many chefs also use it in some foods, which can improve the nutrition of food and have the effect of health care. There are also friends who use Chenpi to make tea. Chenpi can help digestion, has the effect of relieving cough and reducing phlegm, and can also help maintain the cardiovascular system. Today we will try to make Chenpi.
