Stir-fried Celtuce is a traditional Chinese home cooking. Celtuce can promote digestion. It tastes crisp and refreshing, rich in dietary fiber, and high in potassium, which is good for urination. Moreover, Celtuce has a calming effect, which is helpful to the health of pregnant women. Regular eating of Celtuce can also help sleep.
In the summer, it is really good to make a plate of stir-fried Celtuce, fresh and delicious, hope you will like it.
Douchi is a traditional Chinese special seasoning. It can use soybeans or black beans as raw materials to decompose soybean protein through fermentation, and then add appropriate amount of salt and white wine to control the fermentation state by drying and other methods. The seasoning made is very delicious.
The Douchi I made mainly uses soybeans. You can also use other ingredients. Douchi is very popular in Southeast Asia. Japan also has a condiment similar to Douchi, which is natto. The method is slightly different, and the production principle is similar. Friends can try it.
Osmanthus tea is an important beverage in China, and many families keep osmanthus tea. It has the functions of whitening skin care, helping the human body to eliminate toxins, relieving cough and resolving phlegm, and people like it very much.
Osmanthus fragrans has a strong floral fragrance, and the osmanthus tea made with it has a delicate taste, accompanied by the floral fragrance, which makes people feel comfortable, and has the effects of weight loss and beauty. You can also try to make a cup of osmanthus tea if you like.