Braised Beef Noodle Soup

Braised Beef Noodle Soup is a traditional Chinese delicacy. Every restaurant has this dish. It is very convenient for us to make it at home. You can add a variety of ingredients.

The Braised Beef Noodle Soup I made use sirloin meat, you can adjust it according to your taste, and you can add various vegetables such as tomatoes, beans, carrots, leeks, onions, etc., just cook it in hot water, and finally make it with braised beef Stir together, the taste will be more special and the nutrition will be more abundant.

There are a lot of seasonings used in my recipes, you can also adjust them according to your personal preference.

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Zha Jiang Noodles__Zha Jiang Mian

Zha Jiang Mian are very popular in northern China. Zha Jiang Mian are a specialty in Beijing, Tianjin and other regions. There are many ways to make sauces, and various ingredients can be added.

The Zha Jiang Noodles I made are relatively simple. In fact, you can add cucumbers, bean sprouts, soybeans, green beans, chili and other ingredients. The traditional Zha Jiang Noodles are complicated to make, but they are very delicious.

My recipe is very simple and can be made anytime at home. I hope you like my Zha Jiang Mian.

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Roast Pork Bun

In China, roasted buns are very popular and are a kind of special delicacy. Many people use lamb to make baked buns. In fact, pork, beef and other ingredients can also be used, and a lot of vegetables can also be used. Everyone can make fillings according to their own preferences. This method can also make delicious baked buns. .

The roasted buns I made use pork and are made in an oven.
The traditional roasted buns are grilled on charcoal fire, which has a more unique flavor.

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