Garlic chili sauce_chinese hot sauce_chili garlic sauce

Garlic chili sauce is a unique seasoning, in which chili, garlic, ginger, sugar, bean paste and other ingredients are added to make garlic chili sauce spicy, sweet and salty. Some friends will also add a small amount of vinegar to make the flavor more unique. .

We can add a small amount of garlic chili sauce when we cook, and even without adding other seasonings, it can make the dish very delicious. Some friends also like to eat it with noodles, simple and delicious. There are many friends who feel that the garlic chili sauce is as unique and delicious as Lao Ganma, and you can make it yourself at home, and it can be kept for more than two weeks.

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chinese mushroom_Chinese Mushroom Fried Pork

The main ingredients of Chinese Mushroom Fried Pork are Chinese mushrooms and pork or beef. Chinese mushrooms are rich in dietary fiber, and pork is rich in protein. I added chili, chives and other ingredients to make Chinese Mushroom Fried Pork more delicious.

The method of stir-frying pork with Chinese mushrooms is simple. The seasonings I use are relatively simple. You can also add Sichuan peppercorns, pepper powder and other ingredients to make the meat slices more delicious. If you like sweet and sour taste, you can also add a small amount of vinegar and sugar. If you want to make Chinese Mushroom Fried Pork, you must control the size of the fire.

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Red spinach recipe_Sauteed Red Spinach with Garlic

Red spinach is a very common vegetable in China, rich in dietary fiber, and red spinach is found in many weight loss recipes. My stir-fried red spinach with garlic paste is simple and the main ingredients are red spinach and garlic.

I use very few seasonings in this recipe, you can also try adding vinegar, sugar, monosodium glutamate, sesame oil, pepper, etc. to make the red spinach more delicious. And red spinach can also be made into cold dishes, often eating and losing weight.

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