Black glutinous rice Dessert

The black glutinous rice dessert I made is a summer delicacy. It tastes soft, glutinous and sweet, and it is very icy. The main ingredients are black glutinous rice, taro balls, mango, milk, coconut milk, and condensed milk. Its taste is sweet and fruity at the same time.

You can add strawberries, apples, watermelons and other fruits to black glutinous rice desserts to make the dessert more unique. You can also add jam, or try adding other common ingredients for desserts. I believe it will make black glutinous rice desserts unique. In summer, before eating, you can put it in the refrigerator for 10 minutes, the taste will be better.

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Pork and century egg congee

Preserved Egg Lean Pork Congee is a traditional food in Guangdong Province, China. Its main ingredients are rice, preserved eggs, pork, etc. You can also add vegetables such as chives and parsley, as well as beef, mutton, shrimp and other ingredients to make the preserved eggs thin Meat porridge is more delicious.

It is rich in nutrients and tastes soft, waxy and sweet. The common preserved egg and lean meat porridge is salty. Now there are more practices. Some people add a small amount of sugar and chili sauce to it, which tastes sweet and spicy. You can also add other ingredients according to your own preferences, but you need to control the ratio of salt, sugar, and chili sauce, choose one as the main flavor, and the others in small amounts.

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Lo bok go

Lo bok go is a traditional Chinese food, and many people in Guangdong Province like to eat Lo bok go. Its main ingredients are radish, sausage, mushroom, dried shrimp, sticky rice noodles, etc. Pan-fried Lo bok go is soft and delicious, and it’s cheap.

Now there are many ways to make Lo bok go. Many people add pork, beef, carrots and other ingredients to it to make it more unique. Lo bok go contains less calories, and many friends who lose weight like to eat it, and it is simple to make. Other vegetables can also be added if desired.

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