Hot and sour soup vs Wonton soup
**Hot and sour soup and wonton soup** are popular cuisines in China. **Hot and Sour Soup vs Wonton Soup**, they are very different in terms of texture, flavor, ease of preparation, and ingredients.
Vegetarian wonton soup
Vegetarian Wonton Soup is easy to make, the main ingredients I use are cabbage and apricot mushrooms, it can also be made with carrots, fungus, tofu, shrimp skin and other ingredients, that’s why a lot of people love it.
You can also add ingredients like beef and eggs to the filling and it will be even more flavorful. Many people feel that making wonton skins is a hassle, I like to just buy wonton skins or if you have more time you can make your own at home. I make Vegetarian Wonton Soup in both savory and sweet flavors, you can also add chili and vinegar to make a different flavor.
Pad woon sen
Pad woon sen is a home-cooked dish that is simple to make and uses common ingredients. Its main ingredients are vermicelli and cabbage, carrots, but you can also add other ingredients according to your own preferences, such as beef, pork, tofu, eggplant, tomato, bean sprouts, cucumbers, etc., adding different ingredients to make the Pad woon sen taste more special.
The flavor of my Pad woon sen is mainly salty, spicy and sweet. You can adjust the proportion of seasonings used in the three flavors, but don’t add sour flavor, otherwise it will affect the taste of the vermicelli. Pad woon sen taste best when they are first cooked, and will be less delicious when the dish cools.