1、Introduction
Stir Rry Noodles are a popular snack in China, and it only takes 5 to 10 minutes to prepare a delicious serving. When I was a child, I often had Stir Rry Noodles for lunch. I also enjoy pairing garlic with Stir Rry Noodles to create a more distinctive flavor.
There are many ingredient options for Stir Rry Noodles, including beef, pork, cucumber, eggplant, tomatoes, shrimp, and more. You can also add a small amount of white sugar and chili to enhance the flavor. The most important aspect of making Stir Rry Noodles is controlling the heat, as stir-frying over high heat requires cooking experience.
2、Cooking Difficulty
| level：1-10 | Time：min | taste | Skill |
|---|---|---|---|
| 3 | 10 | Spicy, salty, fragrant | fry |
3、Ingredients
- 200 g of edible oil
- Three eggs
- 100 g ham
- 50 g shredded carrot
- 50 g bean sprouts
- 50 g of green vegetables
- 500 g steamed noodles
- 10 g light soy sauce
- 5 g dark soy sauce
- 5 g salt
- 3 g Thirteen Fragrances.
- 3 g white sugar
- 3 g chili sauce
- 3 g cumin powder
4、How To Make
1、What I want to share is a recipe for Stir Rry Noodles, which is simple to make and delicious.
2、First, add 200 g of cooking oil to the wok and heat it. Then, pour in three eggs.
3、Then stir-fry continuously for 30 seconds.
4、Then add 100 g of ham, 50 g of shredded carrots, 50 g of bean sprouts, and 50 g of vegetables.
5、Continue stir-frying continuously for 3 minutes.
6、 Then add 500 g of steamed and cooled noodles, 10 g of light soy sauce, 5 g of dark soy sauce, 5 g of salt, 3 g of Shisanxiang, 3 g of white sugar, 3 g of chili sauce, and 3 g of cumin powder.
7、 Then turn on high heat and stir-fry for 3 minutes.
8、 The delicious Stir Rry Noodles are ready, and you can also add beef for an even more flavorful taste.
5、Important Tips
1、 Steam the egg noodles and set them aside. Steaming enhances their elasticity and improves the texture, making them ideal for Stir Rry Noodles.
2、In the final stage of making Stir Rry Noodles, it is essential to use high heat and stir-fry quickly to retain the moisture of the vegetables. This method ensures that the Stir Rry Noodles have a crisp and refreshing texture.
3、 Experienced chefs add carrots, vegetables, bean sprouts, and other ingredients in order of their ripeness to ensure a consistent final flavor among the different components.
4、 People who enjoy spicy food can add a small amount of chili sauce at the end, or alternatively, use Douban sauce or tomato sauce.
6、Nutrient Content
| Content | Per 100 g |
|---|---|
| Calories | 185 kcal |
| carbohydrate | 17.4 g |
| Fat | 9.6 g |
| protein | 3.2 g |
| Cellulose | 2.1 g |
7、Matching Food
Jelly Noodles，Okara Recipes，Steam Bun
8、Suitable People
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 6 |
| High blood pressure | 6 |
| high blood fat | 4 |
| lose weight | 4 |
| child | 8 |
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
Why is it necessary to add a significant amount of cooking oil when making Stir Rry Noodles?
Steamed noodles can absorb a significant amount of oil. If too little cooking oil is used, Stir Rry Noodles can easily burn, negatively affecting the taste. Adding more oil helps achieve a crispy, fried texture.
Can beer be added to Stir Rry Noodles?
Beer can enhance the aroma of ingredients, and a small amount can be added to Stir Rry Noodles. The prepared noodles will have a subtle malt aroma, and the beer can also help neutralize greasiness.
What ingredients are added to stir fried noodles to make the taste more unique?
I recommend adding chives and scallions, as both can enhance the flavor of Stir Rry Noodles.
Why does my fried dough stick together?
Too little cooking oil was added, so the ingredients were quickly stir-fried over high heat.
10、Recipe
- 200 g of edible oil
- Three eggs
- 100 g ham
- 50 g shredded carrot
- 50 g bean sprouts
- 50 g of green vegetables
- 500 g steamed noodles
- 10 g light soy sauce
- 5 g dark soy sauce
- 5 g salt
- 3 g Thirteen Fragrances.
- 3 g white sugar
- 3 g chili sauce
- 3 g cumin powder
- What I want to share is a recipe for Stir Rry Noodles, which is simple to make and delicious.
- First, add 200 g of cooking oil to the wok and heat it. Then, pour in three eggs.
- Then stir-fry continuously for 30 seconds.
- Then add 100 g of ham, 50 g of shredded carrots, 50 g of bean sprouts, and 50 g of vegetables.
- Continue stir-frying continuously for 3 minutes.
- Then add 500 g of steamed and cooled noodles, 10 g of light soy sauce, 5 g of dark soy sauce, 5 g of salt, 3 g of Shisanxiang, 3 g of white sugar, 3 g of chili sauce, and 3 g of cumin powder.
- Then turn on high heat and stir-fry for 3 minutes.
- The delicious Stir Rry Noodles are ready, and you can also add beef for an even more flavorful taste.
| level：1-10 | Time：min | taste | Skill |
|---|---|---|---|
| 3 | 10 | Spicy, salty, fragrant | fry |
| Content | Per 100 g |
|---|---|
| Calories | 185 kcal |
| carbohydrate | 17.4 g |
| Fat | 9.6 g |
| protein | 3.2 g |
| Cellulose | 2.1 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 6 |
| High blood pressure | 6 |
| high blood fat | 4 |
| lose weight | 4 |
| child | 8 |
