What I'm going to do today is Tofu skin, which is simple, you can eat it directly after it's done, it's more delicious after frying, and it can also be used as a hot pot ingredient,First, we prepare 300 g of soybeans and soak it in water for 12 hours.
Then prepare 3000 ml water, put the soybeans into the wall breaker several times, add a small amount of water each time, and break the soybeans into soybean milk with the wall breaker. 3000 ml water does not need to be poured into the wall breaking machine, and the total water used for 300 g soybeans is 3000 ml.
Then filter the soybean milk with gauze to remove soybean residue, you can use the remaining water to rinse the gauze many times, so that the soybean milk is fully filtered.
Pour the soy milk into a rectangular pot, turn on high heat and cook for 3 minutes, stirring constantly to avoid burning.
Then remove the surface of the foam (surface foam will not make tofu skin).
Then add 5 g salt (salt makes the skin more elastic, reduces the smell of beans, and extends the shelf life).
Then adjust the heat to the holding option to stop the soy milk from boiling, at which point a layer of tofu skin will appear on the surface of the soy milk.
Then run a thin wooden stick or chopstick around the edges of the pot.
Then use a wooden skewer to pick up the Tofu skin.
Then hang the Tofu skin on a clean drying rack, and wait to dry, the Tofu skin is ready.
Then wait for about 5 minutes, the soybean milk surface will form a second tofu skin, so that you can get a sheet of tofu skin,The tofu skin is easy to make, but it takes a little more time. I like to make the tofu skin while watching the TV series.
The Tofu skin can be eaten directly, or it can be fried and eaten again. The fried Tofu skin is crisp and refreshing.
Moreover, the deep-fried tofu skin is easy to preserve, and it is also an essential ingredient in hot pot.
You can also make delicious tofu skin at home, try a few times will be surprised.