Today I'm going to make Pork and century egg congee,It tastes soft, glutinous and sweet, and it is simple and nutritious,Many children like to eat preserved egg and lean meat porridge very much,First prepare 300 g rice, pour it into a bowl and wash it with water.
Then put the rice in the refrigerator and freeze for 3 hours (the frozen rice can be cooked in a short time, and the porridge will be thicker).
Prepare 3 preserved eggs, put them in a steamer, boil and steam for 6 minutes.
Prepare 300 g pork, cut into small pieces and pour into a bowl,Then add 5 g shredded ginger, 5 g cooking wine, 5 g salt, 5 g starch, and stir them evenly.
Marinate the meat for 20 minutes to allow the meat to absorb the flavors of the seasoning.
Then peel off the shell of the steamed preserved egg, cut it into small pieces and set aside (the steamed preserved egg has no fishy smell).
Then take out the frozen rice, pour boiling water to melt the rice, then pour it into the pot.
Add 2 L of water to the pot and boil for 10 minutes,The rice is already cooked.
Then pour in the marinated pork and preserved eggs, and stir well at the same time,Boil for 5 minutes.
Then add 5 g salt, 5 g pepper, 10 g chives, stir well.
My Pork and century egg congee is ready,It tastes soft and sweet, you can try it if you like.