Today I'm going to make matcha red bean mochi,It's easy to make and delicious,First, prepare 170 g of glutinous rice flour, 30 g of sugar, 4 g of matcha powder, 20 g of corn oil, and 210 g of milk.
Then pour these ingredients into a bowl and mix well.
Strain the solution through a sieve and pour into a flat plate.
Put the plate in the steamer, bring to a boil and steam for 20 minutes.
Then add 50 g red bean jam to the plate.
Knead all ingredients evenly, then flatten.
Wrap the red bean mochi in plastic wrap, then put it in the refrigerator for 1 hour.
After refrigeration, take out the red bean mochi and sprinkle coconut on the top and bottom of the red bean mochi.
Then cut the red bean mochi into the shape you like,Matcha red bean mochi is ready,If you like, you can try it yourself, it will be delicious.