Today I'm going to make Lo mai gai,First, prepare 500 g of glutinous rice, wash it and soak it in water for more than 12 hours,Glutinous rice can be prepared the night before.
Prepare 300 g of onion, put it into a wall breaker and smash it, or use it to chop.
Add 100 g cooking oil to the frying pan and heat it up,Then put the onions in the wok and heat over medium heat,When the onion turns dark color, stop heating, remove the onion with a strainer, and save the cooking oil for later use.
Prepare 5 dried lotus leaves, soak the lotus leaves in water for 5 minutes, remove them, and drain the water for later use.
Prepare 10 dried shiitake mushrooms, soak the shiitake mushrooms in warm water for 20 minutes, soak them until soft, remove them, and drain the water for later use.
Prepare 500 g chicken, cut the chicken into pieces and put it in a bowl,Then add 20 g soy sauce, 10 g sugar, 10 g cooking wine, 10 g cooking oil with fried onions,Mix chicken and seasoning well and marinate for 30 minutes.
Cut the shiitake mushrooms into small pieces, pour the water in which the shiitake mushrooms are soaked into a bowl, set aside.
Prepare 100 g sausage and cut it into small pieces.
Take out the soaked glutinous rice and drain the water ,the glutinous rice can be easily broken with your fingers at this time.
Add 10 g starch and 50 g mushroom water to the bowl, stir well, set aside.
Add the onion cooking oil to the frying pan and heat it up,Then pour in the marinated chicken and fry continuously for 2 minutes.
Then add the previously prepared mushroom water starch, add the mushrooms at the same time, continue to stir for 2 minutes,Then pour the fried chicken into a bowl and set aside.
Put the sliced sausages into the wok, stir fry for 1 minute, then pour into a bowl, set aside.
Then pour the glutinous rice into the wok, turn to low heat and stir fry continuously for 5 minutes, then turn off the heat.
Then take a prepared lotus leaf, put two spoons of glutinous rice on the lotus leaf, put another spoonful of Chinese sausage and mushroom chicken, and then put another spoonful of glutinous rice, and then lightly press the glutinous rice,Then wrap the glutinous rice with lotus leaves.
Put the Lo mai gai into the steamer ,with the lotus leaf seal facing down,Then bring to a boil over high heat and steam for 40 minutes.
Our sticky rice in lotus leaf is ready,Many people make Lo mai gai by steaming the glutinous rice. I fry the glutinous rice and it tastes more delicious.,You can try it if you like, it will be delicious.