Today I'm going to make chinese chive fried with egg,It's delicious, with the scent of eggs and the savory taste of chives,The practice of chinese chive fried with egg is simple, you can also easily learn,First, prepare 3 eggs, break the eggs into a bowl.
Add 3 g salt and mix well.
Then add 10 g cooking oil to the wok,After heating, pour in the egg mixture.
Then use chopsticks to continuously slide the egg liquid, stir fry for 1-2 minutes (medium heat),Scrambled eggs into small pieces,Then pour the eggs into a bowl and set aside.
Prepare 300 g leeks, wash them with water and cut them into sections.
Prepare 5 g shredded ginger and 10 g shallots.
Then add 5 g cooking oil to the frying pan and heat it up,Add shredded ginger and spring onion, stir fry continuously.
Then put the scrambled eggs in the pot,At the same time add the chives and continue to fry for 1 minute.
Then add 3 g soy sauce, 3 g salt, 3 g chicken essence.
Continue to stir fry for 1 minute, the chinese chive fried with egg are ready,My method is simple and convenient, you can try it once if you like.