What I'm going to make today is Green onion pancakes,It's crunchy and delicious and easy to make,First, prepare 200 g of flour,Then add 5 g salt.
Then add 140 g of hot water at 70 degrees Celsius,Then use chopsticks to mix well.
Cover the surface with plastic wrap and let the dough rest for 15 minutes.
Then we'll prepare the sesame seeds and chives,Pour 40 g sesame seeds into the wok and stir fry for 1 minute on low heat,At this time, it seems that the sesame is dancing, then turn off the heat and let the sesame cool down,Be careful not to use a high fire, otherwise the sesame will be easily burnt,That way the sesame will taste bitter.
Prepare 40 g chives.
Then grind the sesame seeds.
Let's move on to kneading the dough,Sprinkle flour on a chopping board and knead the dough on the flour,Once the dough is smooth, roll out the dough into thin slices.
Then smear 5 g cooking oil on it,Then sprinkle 5 g salt, 3 g five-spice powder, fried sesame seeds, 40 g chives on top,Spread these materials evenly.
Then roll up the dough from top to bottom.
Cut it into quarters with a knife.
Then pinch the sides of the dough tightly, twist it twice, and roll it out into a pancake.
Then start frying the Green onion pancakes,Add 10 g cooking oil to the pan and heat it up,Put the Green onion pancakes in a frying pan, turn to low heat and fry slowly,Rotate the Green onion pancakes while frying to allow them to heat evenly.
After frying for 2 minutes, turn the Green onion pancake over and fry the other side,If you like the crispy texture, you can fry it for a longer time,If you like soft and glutinous texture, you can shorten the frying time.
Green onion pancakes are ready,It tastes crunchy and delicious and full of aroma,You can try it if you like.