Many people like to eat Boiled Dumplings very much, it is a traditional Chinese food. I also love Boiled Dumplings when I get together with my family, of which the leek egg filling is my favorite. It is fragrant and delicious, and the filling method is simple, and the leek and egg filling contains a variety of vitamins and crude fiber, and is rich in nutrients.Eating Boiled Dumplings together as a family during Chinese New Year is a traditional custom, which symbolizes happiness. This is also a good memory of Chinese New Year when I was a child. Of course, there are many kinds of fillings for Boiled Dumplings. You can also add other vegetables and meats to them, and the taste will be different.
Ingredients
- Leek 500 g
- 2 steamed buns
- Pepper 2 g
- Egg 4
- Edible oil 30 g
- Shrimp skin 50 g
- Flour 400 g
- 15 g salt
- Warm water 230 g
- 10 g sesame oil
- cooking wine 5 g
- Oyster Sauce 5 g
- Vinegar 30 g
- Chili Sauce 10 g
Instructions
- What I'm going to make today is leek egg dumplings，My method can avoid the Boiled Dumplings filling water, and make the dumplings more delicious，This leek egg filling can also be used to make buns，First prepare 500 g leeks and wash them，Then chop the chives and put them in a bowl, set aside.
- Prepare four steamed buns, cut into small pieces，Put the chopped buns in a bowl and set aside.
- Then crack two eggs into a bowl,，Add 2 g pepper powder to the egg liquid, remove the fishy smell, stir well.
- Add 30 g cooking oil to the wok and heat it up，Then add chopped buns，Turn to low heat and fry quickly for 2 minutes.
- Then add the egg mixture and quickly stir fry for 1 minute，At this point, the buns are golden brown and crispy，Eggs wrap the buns and smell delicious.
- Then add 50 g shrimp skin and continue to stir fry for 2 minutes，Then turn off the heat and let the ingredients cool down.
- After that, I started to prepare the dumpling skins，Prepare 400 g flour, add 5 g salt and 230 g warm water to it，Mix well and keep kneading to form a dough，Then let the dough rest for 10 minutes，Then continue to knead the dough for 10 minutes, the dough becomes smooth and delicate，The dough for the dumpling skin is ready.
- Then we add 10 g sesame oil, 5 g cooking wine, 10 g salt, 5 g oyster sauce to the chopped leeks，Sesame oil can avoid the water loss of leeks and affect the taste of fillings.
- Then add the scrambled egg buns and mix well，My leek egg filling is ready.
- Then roll the dough into long strips and cut into small doughs.
- Roll out small dough into dumpling skin.
- After making the dumpling skin and leek egg filling, you can make Boiled Dumplings，There are many ways to make Boiled Dumplings, you can try several times，The purpose is to wrap the filling with dumpling skin, it doesn't matter whether it looks good or not.
- Then add water to the pot and bring to a boil，Put Boiled Dumplings in a pot and bring to a boil，Then keep stirring with chopsticks to prevent the Boiled Dumplings from sticking to each other，After boiling, add a small amount of water and repeat this three times，Our Boiled Dumplings are ready.
- Take out the Boiled Dumplings, put them on a plate and eat，You can also prepare a small amount of dipping sauce, the Boiled Dumplings are more delicious when dipped in the dipping sauce，Common dips are: 30 g vinegar + 10 g chili sauce，If you also like to eat leek egg dumplings, you can also try to make them once，I believe you will like it..
Notes
1、 I cut two steamed buns into granules and fried them with egg liquid. The purpose of this is that the steamed buns can absorb the moisture of the leeks and make the filling more delicious.
2、 I add sesame oil to the leeks, the purpose of this is to avoid the water loss of the leeks.
3、 When kneading the dough, let it stand for 10 minutes in the middle, which can make the dough more smooth and delicate.
4、After the Boiled Dumplings are boiled in the pot, add a small amount of water to cool down, three times in a row. Doing this will make the Boiled Dumplings taste stronger.
5、 This leek and egg filling can also be used to make buns, pies and other delicacies.
6、Common dipping ingredients are: 30 g vinegar + 10 g chili sauce, stir well.
Cooking Difficulty
Nutrient Content
Matching Food
Grass Jelly，Asian Shaved Ice，Taro Boba
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 5 | 25 | salty | fry，boil |
| Content | Per 100 g |
|---|---|
| Calories | 172.1 kcal |
| carbohydrate | 25.9 g |
| Fat | 4.6 g |
| protein | 7.2 g |
| Cellulose | 0.9 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 6 |
| High blood pressure | 8 |
| high blood fat | 8 |
| lose weight | 7 |
| child | 9 |