What I'm going to do today is Eggplant with ground pork,It tastes delicious and soft and can be eaten with rice and noodles.
First, prepare 1 eggplant, 50 g bean paste, 2 red peppers, 1 shiitake mushroom, 10 g garlic, 300 g minced meat.
Then wash the eggplant and cut it into small pieces.
Then put the eggplant in a bowl,Then add 10 g white vinegar and 10 g starch, and stir evenly by hand,The purpose is to prevent the eggplant from discoloring and to prevent the eggplant from absorbing more cooking oil.
Then cut the red pepper into small pieces.
chopped garlic, chopped mushrooms.
Add the red pepper, garlic, and mushrooms to the minced meat,Add 50 g bean paste and mix well,Doing this will make the minced meat more delicious.
Add 500 g cooking oil to the wok and heat it up,Then add the eggplant and fry the eggplant until cooked,Then remove the eggplant and set aside.
Add 20 g of cooking oil to the wok again and heat it up,Put the minced meat into the wok and stir fry evenly.
Then add 10 g cooking wine, 5 g soy sauce and continue to stir fry.
Then add 50 g water and continue to stir fry.
Add 1 g sugar and 5 g salt, stir fry for 3 minutes.
Then add the eggplant and fry for 1 minute.
Then add 60 g water starch (10 g starch + 50 g water), stir well.
Continue to stir fry for 2 minutes, Eggplant with ground pork is ready,If you like this dish, you can also try making it yourself.