What I'm going to make today is Mung bean soup chinese,It's a summer drink,My approach can avoid the discoloration of the Mung bean soup chinese,,Beautiful, delicious, and easy to make.
First, prepare 500 g mung beans,Wash the green beans with clean water.
Put green beans in a bowl,Then add hot water and soak for 20 minutes.
At the same time, put 200 g barley in a bowl, add hot water to soak for 20 minutes.
Then prepare 100 g lotus seeds and soak it in hot water for 20 minutes.
Prepare a Grid Tray,Pour mung beans, barley, and lotus seeds into the tray,Then put the tray in the freezer for a day.
Frozen mung bean cubes are beautiful,Take out a piece to make Mung bean soup chinese, and store the rest in the freezer.
Put a piece of mung bean taken out into the pot, add 500g pure water,Pure water does not contain alkali, so Mung bean soup chinese is not easy to change color.
Turn on the heat and bring to a boil, after 10 minutes the Mung bean soup chinese is ready,At this point, the mung beans have already cracked, so the Mung bean soup chinese is better..
Then add two pieces of rock sugar or honey,This is the best summer drink,You can try it if you like.