What I'm going to make today is Garlic Chili Sauce,It's simple and delicious,First, I prepared 2 kg of red chili,Remove the roots of the chili.
Then wash the chili with water and drain the water.
Then cut 50 g ginger into minced ginger.
Prepare 400 g of garlic, crush the garlic into minced garlic with a wall breaker,Put the minced garlic in a large bowl.
Then crush the red chili with a wall breaker,Put red chili in a bowl.
Then add 500 g cooking oil to the wok,heat cooking oil,Then add minced ginger and stir fry quickly for 10 seconds.
Then add minced garlic and continue to fry for 10 seconds.
Then add red chili, 100 g white sugar, 100 g white wine, 500 g bean paste, 10 g salt,Mix the ingredients evenly,If you are afraid that the chili sauce is too salty, you can omit the salt.
Then turn on the high heat and bring the garlic chili sauce to a boil, then reduce the heat to a low heat,Stir every minute to avoid burning the garlic chili sauce,Cover yourself with a lid when stirring to avoid being scalded by the soup.
Continue to heat on low heat for 15 minutes,Then add 5 g monosodium glutamate,Turn off the flame after mixing.
Our Garlic Chili Sauce is ready,You can also try it once, it must be delicious.