Go Back
Chinese mushroom_Chinese Mushroom Fried Pork
The main ingredients of Chinese Mushroom Fried Pork are Chinese mushrooms and pork or beef. Chinese mushrooms are rich in dietary fiber, and pork is rich in protein. I added chili, chives and other ingredients to make Chinese Mushroom Fried Pork more delicious.
The method of stir-frying pork with Chinese mushrooms is simple. The seasonings I use are relatively simple. You can also add Sichuan peppercorns, pepper powder and other ingredients to make the meat slices more delicious. If you like sweet and sour taste, you can also add a small amount of vinegar and sugar. If you want to make Chinese Mushroom Fried Pork, you must control the size of the fire.
Print Recipe
Ingredients
  
  • Chinese Mushroom 500 g
  • Pork 500 g
  • Salt 10 g
  • Light soy sauce 20 g
  • cooking wine 10 g
  • Oyster Sauce 5 g
  • Starch 3 g
  • Edible oil 25 g
  • 2 shallots
  • 2 red peppers
  • Garlic 10 g
  • Ginger 10 g
  • Water starch 10 g
Instructions
 
  • The dish I'm going to make today is Chinese Mushroom Fried Pork，First buy 500 g Chinese mushrooms，Remove Chinese Mushroom Roots.
  • Wash the Chinese mushrooms with water and drain.
  • Then cut the Chinese mushrooms into small pieces.
  • Prepare 500 g pork or beef，cut meat into slices.
  • Then add 5 g salt, 10 g soy sauce, 10 g cooking wine, 5 g oyster sauce, 3 g starch, 5 g cooking oil，Mix well by hand and marinate the meat for 10 minutes.
  • Prepare 2 shallots, cut into sections.
  • Prepare 2 red peppers, cut into slices.
  • Prepare 10 g garlic and slice it, prepare 10 g ginger and slice it.
  • Blanch the sliced Chinese mushrooms for 2 minutes，Then remove the Chinese mushrooms and drain the water.
  • Add 20 g cooking oil to the wok and heat it up，Put the marinated meat into the wok and fry continuously for 3 minutes.
  • The meat starts to change color，Then add onion, ginger, garlic and continue to stir fry.
  • Then add Chinese mushrooms, red pepper and continue to stir fry.
  • Add 5 g salt and 10 g soy sauce, continue to stir fry for 5 minutes.
  • Finally add onion and 10 g water starch，Continue to fry for 2 minutes.
  • Chinese Mushroom Fried Pork is ready，You can also try it once, I believe it will be delicious.
Notes
1、Marinate the meat slices for 10 minutes, which can make the meat slices more delicious. If there is enough time, it can be marinated for a longer time. I like to marinate it for more than 30 minutes.
2、When making Chinese mushroom fried pork, stir fry over high heat, which can make the meat slices and Chinese mushrooms more tender.
3、 You can also add vinegar and sugar according to your own preferences, you can make sweet and sour taste, or add a small amount of Laoganma seasoning, it tastes more spicy, many friends like spicy.
 
Cooking Difficulty
Difficulty（1-10） Time（minuts） taste Skill
5 25 salty fry
 
Nutrient Content
Content Per 100 g
Calories 97.8 kcal
carbohydrate 6.8 g
Fat 5.1 g
protein 7.6 g
Cellulose 2 g
 
Matching Food
Xiaodiao Pear Soup，Ma Lai Gao，Drunk Crab
 
Suitable People
People Recommend value（1-10）
High blood sugar 7
High blood pressure 7
high blood fat 7
lose weight 6
child 8
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）