Steamed bun is a traditional Chinese food. It is very important in Chinese daily life. Its main ingredient is flour, which is fermented with yeast powder and then steamed in a steamer. I usually like steamed buns. The method of steaming buns seems simple, but there are many skills to make it very delicious.When I steamed the buns, I added a small amount of lard to make the buns softer. The finished buns are like bread, and because lard is added, they will not become hard after cooling. After the buns are cooled, use the microwave for a little bit. It can be eaten hot, steamed bread can be eaten with many Chinese dishes, and you can also eat it with rice porridge, which is even more delicious.
Ingredients
- Flour 500 g
- Yeast powder 5 g
- 10 g white sugar
- water 270 g
- lard 5 g
Instructions
- Today I'm going to make steamed buns，The way I make the steamed buns makes the buns very soft，And the prepared steamed buns will not become hard after cooling, the taste is better, and the surface is smooth.
- First, prepare 500 g flour, 5 g yeast powder, 10 g sugar，pour them into a bowl.
- The weather is hot now, so I add 270 g of cold water directly.
- Then stir the flour and knead the dough for 5 minutes.
- Then let the dough rest for 10 minutes, after which it will become softer and smoother.
- Then add 5 g lard to the dough，The purpose is to make the finished steamed buns whiter and smoother, and softer after cooling..
- Continue to knead the dough for 10 minutes，The dough becomes smoother.
- Then roll the dough into long strips and cut into small doughs.
- Knead the small dough into a ball in your hands，Make sure the surface is smooth.
- Put all the kneaded dough into the steamer，Then wait 20 minutes for the dough to rise for a second time，After that, the volume of the dough will increase, which will make the buns softer.
- Cover the pot lid with gauze，Then cover the pot and add some cold water to the pot，Steam for 20 minutes.
- Do not leave the lid to open the lid after turning off the fire to avoid condensed water produced by the steam from affecting the appearance of the steamed buns，Open the lid after 5 minutes.
- The buns are now ready，This steamed bun is very good, the finished bun is smooth and fluffy，And the buns will not harden after cooling down，You can also try adding a small amount of lard when making other steamed buns，I hope you can also learn this little trick of steaming buns.
Notes
1、 Adding 5 g of lard can make the steamed bread softer, and it will not become hard after cooling down.
2、 Put the dough into the steamer and wait for 20 minutes to allow the dough to ferment for the second time, and the steamed buns will be softer.
3、 Do not open the lid immediately after the steamed buns are made, to avoid the condensed water produced by the steam from affecting the appearance of the steamed buns, wait for 5 minutes to open the lid.
Cooking Difficulty
Nutrient Content
Matching Food
Chinese Fish Soup，Shrimp Tofu，Chinese Salted Fish
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 5 | 25 | sweet | Steam |
| Content | Per 100 g |
|---|---|
| Calories | 223 kcal |
| carbohydrate | 47 g |
| Fat | 1.1 g |
| protein | 7 g |
| Cellulose | 1.3 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 4 |
| High blood pressure | 6 |
| high blood fat | 6 |
| lose weight | 5 |
| child | 8 |