What I'm going to make today is Bamboo shoots in can, also known as pickled bamboo shoots,Buy fresh bamboo shoots 500 g, I like to dig bamboo shoots in the mountains,Bamboo shoots in can made from smaller bamboo shoots are more delicious,You can make more, if you can't finish it, you can store it in the refrigerator.
Add water to a pot and bring to a boil,Then add 20 g salt.
Boil the peeled bamboo shoots in water for 10 minutes,At this time, the color of bamboo shoots will change.
Then remove the bamboo shoots and put them in cold water,Cool bamboo shoots with water.
Then take out the bamboo shoots and let them dry.
Then put the bamboo shoots in a glass bottle.
Prepare 50 g of whole red pepper, put the pepper into a glass bottle.
Add two star anise, two fragrant leaves, 10 g pepper, 20 g rock sugar, 10 g salt.
Then add 300 g pickled pepper water and 20 g white vinegar to the glass bottle,Add some pickled pepper,Make sure the water can submerge the bamboo shoots.
Cover the glass jar and put it in the refrigerator,Bamboo shoots in can are ready, pickled bamboo shoots can be eaten the next day.
Bamboo shoots in can taste crisp and refreshing,You can also adjust the amount of sugar, white vinegar, pickled pepper water, and salt according to your own taste preferences.,The main flavors of pickled bamboo shoots are sour, spicy, sweet and salty,I believe you can also make delicious Bamboo shoots in can.