Today I'm going to make mustard green pickle，I purchased 5 kg of mustard greens，clean the mustard greens.
Then dry the mustard.
Cut off the rough skin and roots of the mustard greens.
Cut the mustard greens in the middle，Then cut the mustard greens into filaments，I do not recommend using a grater，it will drain the mustard greens，Hand-cut mustard shreds taste better.
Put the mustard greens in a large bowl，Add 200 g salt and mix well，Then add 200 g salt and mix well.
Wait for 1 hour, there will be a lot of water in the basin.
Wrap the mustard shreds with gauze and squeeze out the water，You squeeze hard to remove excess water and salt，Make the mustard green pickle more crispy.
Then add 100 g sugar, 120 g chili powder, 110 g cooking oil to the mustard greens，Then stir well.
Put the shredded mustard in a bottle and store in an airtight container.
Pickled for 2 days, pickled mustard shreds are ready，Some friends will marinate for 20 days，The longer it marinates, the stronger the mustard flavor will be，You can adjust the marinating time to your liking，Hope you can make delicious mustard green pickle.