mustard green pickle is a traditional Chinese side dish. It is a kind of pickled vegetable. The main ingredient is mustard. After cutting it into shreds, add salt, sugar, chili powder, and cooking oil. After 2 days of marinating, it is very delicious.mustard green pickle can be eaten with noodles, steamed buns, and porridge, and many Chinese have it in their breakfasts. You can also add other seasonings according to your own preferences, the hot and sour taste is very good. Many people love it because it is easy to make, can make a lot at once, and is easy to store.
Ingredients
- 5 kg mustard greens
- 400 g salt
- 100 g white sugar
- 120 g chili powder
- 110 g edible oil
Instructions
- Today I'm going to make mustard green pickle，I purchased 5 kg of mustard greens，clean the mustard greens.
- Then dry the mustard.
- Cut off the rough skin and roots of the mustard greens.
- Cut the mustard greens in the middle，Then cut the mustard greens into filaments，I do not recommend using a grater，it will drain the mustard greens，Hand-cut mustard shreds taste better.
- Put the mustard greens in a large bowl，Add 200 g salt and mix well，Then add 200 g salt and mix well.
- Wait for 1 hour, there will be a lot of water in the basin.
- Wrap the mustard shreds with gauze and squeeze out the water，You squeeze hard to remove excess water and salt，Make the mustard green pickle more crispy.
- Then add 100 g sugar, 120 g chili powder, 110 g cooking oil to the mustard greens，Then stir well.
- Put the shredded mustard in a bottle and store in an airtight container.
- Pickled for 2 days, pickled mustard shreds are ready，Some friends will marinate for 20 days，The longer it marinates, the stronger the mustard flavor will be，You can adjust the marinating time to your liking，Hope you can make delicious mustard green pickle.
Notes
1、 Use a knife to shred the mustard greens. It is not recommended to use a grater, as it will lose more water. Shredding by hand can retain more moisture and make the mustard shreds taste better.
3、 The marinating time can be 2-20 days. The longer the marinating time, the stronger the mustard taste.
Cooking Difficulty
Nutrient Content
Matching Food
Fresh Ramen Noodles，Roast Pork Bun，Egg Custard Bun
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 3 | 20 | Salty, sweet, spicy, | Pickle |
| Content | Per 100 g |
|---|---|
| Calories | 44 kcal |
| carbohydrate | 9.3 g |
| Fat | 0.1 g |
| protein | 0.8 g |
| Cellulose | 2.7 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 7 |
| High blood pressure | 3 |
| high blood fat | 7 |
| lose weight | 7 |
| child | 5 |