Today I'm going to make taro Boba,First prepare the taro and purple potato, cut the taro and purple potato into pieces.
Then steam the taro and purple potato,The purpose of adding purple potato is to make the milk tea look better and taste better.
Then take the steamed 100 g taro and 100 g purple potato, add 100 g tapioca flour, stir well,The ratio of taro paste and tapioca flour is 2:1,You can also adjust it to your liking,If you like sweets, you can add 20 g sugar to it.
Then add 70 ml of hot water in several times,At the same time, knead the taro, purple potato and tapioca flour into a dough,If the dough is very dry, add a little more hot water.
Then knead the taro paste into long strips and cut into small pieces.
Then sprinkle a small amount of tapioca flour on the taro granules to prevent them from sticking to each other.
Add water to a pot, bring to a boil,Pour the taro granules into the water and cook for 3 minutes,At this time, the taro particles are floating on the water surface.
Then take them out and pour them into cold water to cool down,The taro balls are ready, take the taro balls out of the water and set aside,Such taro particles taste more elastic,If you make a lot of taro balls at once, you can store the rest in the refrigerator.
Then take the steamed 100 g taro and 100 g purple potato,Add 100 ml milk, use a mixer to make taro paste.
Pour the mashed potatoes into the cup.
Then add the prepared taro balls.
You can also add raisins, nuts, jam, honey and other ingredients.
Boil the milk, add your favorite tea bags and cook for 5 minutes,Then pour the milk into the taro paste and mix well.
If you like sweets, you can add a little sugar or honey,taro boba is ready.