Red bean cake is a dessert in southern China. Its main ingredients are red beans, white sugar, glutinous rice flour, and flour. Although there are only simple ingredients, it is rich in nutrients. In summer, I will make more red bean cakes and store them in the refrigerator. They taste soft and sweet. A lot of people use it as a substitute for ice cream, and I also use it as a summer dessert.The method of making red bean cake is simple, you can also add honey, jam, juice and other ingredients to it, and the taste will be different. At the same time, it can also make red bean cake more nutritious.
Ingredients
- 150 g red beans
- 40 g white sugar
- 30 g glutinous rice flour
- 20 g flour
- 50 g hot water
Instructions
- I am making red bean cake today，First prepare 150 g red beans，Soak red beans in water for 24 hours，Red beans will swell.
- Then put the red beans into the steamer and steam for 30 minutes，You can also boil the red beans for 30 minutes.
- Steamed red beans can be easily crushed by hand.
- Pour the steamed red beans into the pot，Then add 40 g sugar, 30 g glutinous rice flour, 20 g flour，The purpose of adding flour is to make the red bean cake more chewy and non-sticky.
- Mix well and coat the red beans with a layer of flour，Then add 50 g of hot water，Continue to mix until smooth.
- Spread a layer of greased paper on the plate, the greased paper can make it easier to unmold，Pour the red beans on the oiled paper and spread the red beans with a spoon.
- Then put the red beans into the steamer and steam for 20 minutes on high heat，If there are a lot of red beans, you can extend the time.
- Then let the steamed red beans cool down，Run a knife around the edge of the plate.
- Unmold the plate upside down.
- Tear off the oil paper on the red beans.
- Cut the red bean cake into the shape you like with a knife，Swipe left and right when cutting，The red bean cake cut in this way will be more complete and will not be damaged.
- Red bean cake is ready，The red bean cake is soft and sweet，Hope you like my red bean cake recipe.
Notes
1、 If you want to make red bean cake, you need to soak the red beans in water one day in advance.
2、 You can use honey and jam instead of sugar to make the red bean cake more flavorful.
3、 The recipe I shared uses 130 g red beans, but the plate is relatively large, so the finished red bean cake is very thin. You can use more red beans, or use a smaller plate, and the resulting red bean cake will be thicker. This red bean cake looks even better after being cut into pieces.
Cooking Difficulty
Nutrient Content
Matching Food
Osmanthus Tea，Chinese Fish Soup，Shrimp Tofu
Suitable People
Recommend value：0-3（Try to avoid eating），4-6（Control eating less），7-8（No effect），9-10（Eat more）
| Difficulty（1-10） | Time（minuts） | taste | Skill |
|---|---|---|---|
| 3 | 40 | sweet | Steam |
| Content | Per 100 g |
|---|---|
| Calories | 229 kcal |
| carbohydrate | 52.1 g |
| Fat | 0.3 g |
| protein | 4.9 g |
| Cellulose | 1.8 g |
| People | Recommend value（1-10） |
|---|---|
| High blood sugar | 2 |
| High blood pressure | 5 |
| high blood fat | 4 |
| lose weight | 3 |
| child | 6 |